Trends:

Calabria

Cantine Viola Moscato Passito di Saracena 50cl 2016

50cl Volume

£38.71 (Approximate price)

Technical sheet

Type Of Wine: sweet wine
Vintage: 2016 Other vintages
2015, 2013 and 2010
Appellation:Calabria (Italy)
Winery: Tenuta la Viola
Volume: 50cl
Grapes: Malvasía (50%)
Allergens: Contains Sulfites
Alcohol Vol.: 14%
The Cantine Viola Moscato Passito di Saracena 50cl 2016 is a sweet wine made by Tenuta la Viola from the region of Calabria that is based on the best of malvasía of 2016 and has an alcoholic content of 14%. According to Drinks&Co users, this sweet wine earns 4 out of 5 points.

Elaboration of Cantine Viola Moscato Passito di Saracena 50cl 2016

Cantine Viola Moscato Passito di Saracena 50cl 2016 (Malvasía)

TASTING NOTES:

  • View: amber.
  • Nose: intense aromas of apricot, candied orange peel, dried rose, lavender, glazed almonds, acacia honey and turmeric.
  • Mouth: sensual, envelope, with a tasty gradient and a remarkable persistence.

APPELLATION: Calabria.

GRAPES: Guarnaccia 50% Malvasia and 50% for concentrated grape must with Muscat of Saracena added in proportion.

AGEING: aged for 12 months in steel tanks for 6 months in yeast.

WINE PAIRING: desserts, dry biscuits, fruit tarts and blue cheeses such as Stilton and Roquefort.

RECOMMENDED SERVING TEMPERATURE: 10-12 ° C

ALCOHOL: 14%

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Reviews of Cantine Viola Moscato Passito di Saracena 50cl 2016

4

1 customer reviews
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Your rating for Cantine Viola Moscato Passito di Saracena 50cl 2016:Rate Cantine Viola Moscato Passito di Saracena 50cl 2016:

4 /5

We drank it just like that, without any food pairing. My best friend recommended it to me.
Fantastic colour. Good acidity for my taste.
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Reviews of other vintages of Cantine Viola Moscato Passito di Saracena 50cl 201620152013

4/5

It was a birthday present for my friend.
Has a strong colour. Stays a quite a few time in the mouth.
I took the Tenuta la Viola wine with grilled vegetables.
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Edward Collins

4/5

Deep colour at first sight. Extraordinary flavour with caramel hints.
I like it with the meat we ate.
I found it at a wine tasting.
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Hayley Thompson