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Quinta dos Currais Reserva 2014

Quinta Dos Currais (Beiras)

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£10.66 £9.09 + £3.48 Shipping (6 - 11 days)

£10.66 £9.09/unit

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Shipping: Portugal Vineyards (Portugal)

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From Quinta Dos Currais (Beiras), we received this Quinta dos Currais Reserva 2014 (£9.09), a red wine with a blend based on touriga nacional and aragonêz of 2014 and comes with an alcohol content of 14%. Drinks&Co users evaluate this red wine with 4 out of 5 points.

Technical sheet · Quinta dos Currais Reserva

Type Of Wine: red wine
Vintage: 2014 Other vintages
2012 and 2011
Appellation:Beiras (Portugal)
Winery: Quinta Dos Currais
Volume: 75cl
Grapes: Aragonêz, Touriga Nacional
Allergens: Contains Sulfites
Alcohol Vol.: 14%

Description · Quinta Dos Currais

Quinta dos Currais Reserva 2014 (Aragonêz and Touriga Nacional)

Producer: Quinta Dos Currais

Appellation: Beiras

Grapes: Aragonêz and Touriga Nacional

Quinta Dos Currais

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Reviews

Highlighted review about Quinta dos Currais Reserva 2014

Portugal Vineyards

Posted on at 12.17

4/5

Quinta dos Currais Reserva 2014

It has a clear appearance of deep red color with purple reflections, and some garnet nuances. The aroma is complex, dominated by fresh red fruits, notes of vanilla, blackcurrant with sweet spices. An intense wine yet ballanced, with smooth firm tannins, with a fresh fruit dominated on the finish demostration its own personality.

Summary of ratings

(1 reviews)
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Drinks&Co's rating:

4/5

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Reviews about other vintages

Reviews about Quinta dos Currais Reserva 2012

Portugal Vineyards
Portugal Vineyards

4/5

It has a clear appearance of deep red color with purple reflections, and some garnet nuances. The aroma is complex, dominated by fresh red fruits, notes of vanilla, blackcurrant with sweet spices. An intense wine yet ballanced, with smooth firm tannins,
Wine House Portugal
Wine House Portugal

4/5

Quinta dos Currais

Reviews about Quinta dos Currais Reserva 2011

Portugal Vineyards
Portugal Vineyards

4/5

TASTING NOTES:
It has a clear appearance of deep red color with purple reflections, and some garnet nuances. The aroma is complex, dominated by fresh red fruits, notes of vanilla, blackcurrant with sweet spices. An intense wine yet ballanced, with smooth firm tannins, with a fresh fruit dominated on the finish demostration its own personality.
- Winemaker: Carlos Silva, João Paulo Gouveia and Miguel Olivei
- Winemaking: Fermentation at controlled temperature up to 28º C. for 5 to 6 days followed by a mild post-fermentation maceration. Ageing for 18 months in French oak and 12 months in bottle.
- Grape Varieties: Touriga Nacional, Aragonês, Castelão.
- Food Pairing: This wine finely accompanies red meats, roast beef and grilled meats.
- Store and Serve Advices: Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.