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Description · CARM
Beyra White 2017 (Síria)
TASTING NOTES OF Beyra White 2017:
- View: yellowish green.
- Nose: aromas of berries, grapefruit, spring flowers.
- Boca: slight smoky, vibrating structure acidity.
GRAPES: Syria, Fonte Cal.
AGEING: Aging in stainless aceor.
PREPARATION: fermentation between 16 to 18 °C for a period of approximately 20 days with inoculation of selected yeasts.
PAIRING: white meat, fish and seafood.
TEMPERATURE: 10-12 °C
ALCOHOL CONTENT: 12%
CARM - Casa Agrícola Roboredo Madeira, Lda is a strictly family concern, having been in the same family since business began in the middle of the 17th century. Farming activity has always been centred on the region in which the river Douro flows into Portugal, where the world's oldest...
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