Elaboration of Beyra Altitude Riesling Branco 2016
Beyra Altitude Riesling Branco 2016 (Riesling)
- View: pale yellow, delicate green highlights.
- Nose: very intense and mineral aroma, citrus notes balanced with floral hints of roses.
- Mouth: grna volume, citrus notes, vibrant acidity, salinity, lingering finish, very fresh and long.
AGEING: Aged on lees with battonnage, to bottling late January, followed by the bottle for 5 months in storage.
PREPARATION: grapes harvested by hand. Grape reception cellar full destemming and immediately crushed. Fermentation in stainless steel tanks with temperature control between 16-17ºC for 20 days with local yeasts.
WINE PAIRING: seafood, fatty fish and goat cheeses.
RECOMMENDED SERVING TEMPERATURE: 10-12 ° C
CARM - Casa Agrícola Roboredo Madeira, Lda is a strictly family concern, having been in the same family since business began in the middle of the 17th century. Farming activity has always been centred on the region in which the river Douro flows into Portugal, where the world's oldest denomination also has its origin, the "Região Demarcada do Douro" of Port wine.More about the Winery