Reynolds Julian Grande Reserva 2010

Reynold's (Alentejo)

£25.71 (Approximate price)

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Reynold's produces this Reynolds Julian Grande Reserva 2010 , a red wine from the region of Alentejo vinified with syrah, alicante bouschet and trincadeira from 2010 and has an alcoholic content of 14%. Drinks&Co users reviewed this red wine with 4 of 5 points.

Technical sheet · Reynolds Julian Grande Reserva

Type Of Wine: red wine
Vintage: 2010
Appellation:Alentejo (Portugal)
Winery: Reynold's
Volume: 75cl
Grapes: Trincadeira, Alicante Bouschet, Syrah
Allergens: Contains Sulfites
Alcohol Vol.: 14%

Description · Reynold's

Reynolds Julian Grande Reserva 2010 (Trincadeira, Alicante Bouschet and Syrah)

TASTING NOTES:

  • View: A deep garnet red
  • Nose: An intense and fruity aroma with notes of forest berries, dark ripe fruits, and a bit of vanilla and spice.
  • Mouth: Medium-bodied and velvety on the palate with a rich and complex flavour supported by firm tannins. Juicy fruit notes of blackberry, plum, raspberry, and black currant are complemented by sophisticated spice notes such as cocoa, black pepper, liquorice, and cedar, with a touch of a floral overtone. The finish is long and smooth. Ideally served after 15 minutes of decanting.

APPELLATION: Alentejo

VINEYARD: Reynolds Wine Growers. These grapes were grown among the rolling São Mamede hills in southern Portugal, which has a typical Mediterranean climate. Reynolds uses sustainable agricultural techniques, including natural drainage. The harvest is conducted at night with strict quality standards.

GRAPES: 40% Alicante Bouschet, 40% Cabernet Sauvignon, and 20% Syrah

AGEING: Aged in Seguin Moreau barrels, each variety separately, for an average of 12 months, then bottle aged for 5 years.

PREPARATION: Each of the three grape varieties was vinified separately. The whole berries were fermented in French oak vats in their own yeasts, followed by malolactic fermentation for 3 months with minimum sulphite application.

PAIRING: Steak, venison, game, barbecue, meaty stews, teriyaki, carne asada, dark chocolates.

RECOMMENDED SERVING TEMPERATURE: 16-18°C

ALCOHOL: 13.5%

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Highlighted review about Reynolds Julian Grande Reserva 2010

Portugal Vineyards

Posted on at 15.30

4/5

Reynolds Julian Grande Reserva 2010

17 pts Revista de Vinhos - Deep pomegranate colour, it displays aromas of fresh plums, brambles and a hint of unripe coffee beans. It has a smooth, fresh and rounded structure on the palate with a pleasant and persistent finish.

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