Carmim is the maker of this Reguengos , a red wine from the region of Alentejo that is based on alicante bouschet, aragonêz, trincadeira, moreto and cabernet sauvignon grapes. The Reguengos is the ideal red to combine with veal and duck. Drinks&Co users evaluate this red wine with 4 out of 5 points.
“It had a very shutdown colour. Raspberry aromas quite present. Powerful taste of wild berries.
The Reguengos is the ideal wine with wild boar sausages.
We drank a pair of bottles of Reguengos 2012 with my friend.”
- View: Reguengos Reserva 2010 is crystalline in appearance, ruby,
- Nose: aroma evolved spices, raisins and vanilla,
- Mouth: soft tannins that give an extended end of the test. Be recognized by the marked regional characteristics.
CELLAR: Agricultural Cooperative Carmim Reguengos de Monsaraz
GRAPES: Ink Caiada, Alicante Bouschet, Trincadeira, Aragonês
Buying wine, champagne, beer and spirits online is easy at Drinks&Co: discover the best drinks from the best wineries and distilleries, and choose from the top wine and other beverages stores on the internet.