Olaria Branco 2018
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Description · Carmim
Olaria Branco 2018 (Perrum and Rabo de Ovelha)
- View: crystalline straw color.
- Nose: fresh and fruity aroma.
- Mouth: balanced on the palate.
GRAPES: Antao Vaz, Syria, Rabo de Ovelha and Perrum.
AGEING: upon completion of fermentation, wine transferred immediately to begin the process of stabilization and clarification.
PREPARATION: downloaded grapes in our winery, de-stemmed, crushed and cooled immediately. They are installed for eight hours to extract more flavor from their skins. After this period, they are pressed, the juice is removed and clarified by decantation. Wort temperature maintained at 15 ° C during fermentation.
PAIRING: gazpacho, seafood grilled or cooked.
RECOMMENDED SERVING TEMPERATURE: 12ºC
Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the aim of producing and marketing wine, from the grapes of a group of winemakers from the region. Today, with approximately 850 members, corresponding to 3,600 hectares of vineyards, CARMIM has...
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Highlighted review about Olaria Branco 2018
Posted on 05/08/19 at 09.13