The Montaria Reserva is a red wine made by Parras Vinhos from Alentejo made of trincadeira, syrah and aragonêz grapes. The Montaria Reserva is the ideal red to combine with duck and mushrooms. 4,1 of 5 points is the average score of this red according to Drinks&Co users.
“Red with violet reflections. It smells like sweets. The 2013 tastes a little bit oily in the mouth.
We paired it with meat. I would not have drunk it with meat, it was not proper.
The has become my best friend.”
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