Parras Vinhos produces this Montaria Premium , a red wine from Alentejo that is made with trincadeira, syrah, alicante bouschet and aragonêz. The Montaria Premium is the ideal red to combine with ham and lamb. Drinks&Co users rate this red wine with 5 out of 5 points.
“TASTING NOTES:View: intense red.Nose: red fruits, hints of spices and smoked.Mouth: very dense, good structure and great persistence in the end.APPELLATION: Alentejo.VINES: Parras WinesGRAPES: Alicante Bouschet, Aragonez, Syrah, Trincadeira.PREPARATION: fermentation in small stainless steel tanks at 25 °C for 8 days.PAIRING: Red meat dishes and soft cheeses.TEMPERATURE: 16-18 °CALCOHOL CONTENT: 13.5%”
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