Parras Wines (Alentejo)
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The Portugues red wine Montaria Premium 2016 is elaborated by Parras Wines in their estate of Herdade da Candeeira in the Alentejo region. The Parras Wines wine range is one of their newest ones, though the vines themselves date back the acquisition of the vineyards by Parras.
Montaria Premium 2016 is a great example of the region's possibilities. With a terroir characterized by a Mediterranean climate and the influence of the Serra d'Ossa, it offers fresh and youthful wines with interesting aromas of fruit. We recommend it with roasted lamb or pork prepared with Indian spices or a honey-mustard sauce.
Technical sheet · Montaria Premium
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Description · Parras Wines
Montaria Premium 2016 (Aragonêz, Alicante Bouschet, Syrah and Trincadeira)
- View: intense red.
- Nose: red fruits, hints of spices and smoked.
- Mouth: very dense, good structure and great persistence in the end.
VINES: Parras Wines
GRAPES: Alicante Bouschet, Aragonez, Syrah, Trincadeira.
PREPARATION: fermentation in small stainless steel tanks at 25 °C for 8 days.
PAIRING: Red meat dishes and soft cheeses.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 13.5%
Parras Vinhos de Luís Vieira was born in 2010, currently based in Alcobaça, where the group's bottling unit is also installed. Five years later, with the company consolidated and focused on the international market, it is necessary to reposition the brand and "dress" it in a different and more...
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Highlighted review about Montaria Premium 2016
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Posted on 15/07/19 at 14.54
Posted on 19/02/19 at 15.30