Herdade do Rocim Alentejo Mariana 2018


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Technical sheet

Type Of Wine: red wine
Vintage: 2018
Appellation:Alentejo (Portugal)
Winery: Herdade do Rocim
Volume: 75cl
Grapes: Aragonêz, Alicante Bouschet, Touriga Nacional, Trincadeira
Allergens: Contains Sulfites
Alcohol Vol.: 14%
Herdade do Rocim elaborates this Herdade do Rocim Alentejo Mariana 2018 (£11.50), a red wine from Alentejo based on trincadeira, touriga nacional, alicante bouschet and aragonêz of 2018 and has an alcohol content of 14%. The Herdade do Rocim Alentejo Mariana 2018 is the ideal red to combine with veal and meat. According to Drinks&Co users, this red wine earns 3,8 out of 5 points.

Description of Herdade do Rocim Alentejo Mariana 2018

Herdade do Rocim Alentejo Mariana 2018 (Aragonêz, Alicante Bouschet, Touriga Nacional and Trincadeira)


  • View: purple red.
  • Nose: lush aromas of red berries complemented with subtle spicy notes.
  • Mouth: silky and enveloping tannins, notes of fruit and a long, delicious finish.


VINEYARD: The vineyards are located in the exclusive terroir of Vidigueira, where the escarpment catches cold, humid Atlantic winds, creating cold air and fog. These soft and moist influences down at night, daytime temperature differences creating extending the ripening period. Warm days concentrate the flavors in the grapes, while the balance of the natural acidity is maintained during the cool nights. The floors are granite and schist origin. The water level in the soil is rich and shallow, feeding the vines during the hot summers.

GRAPES: Touriga Nacional, Aragonez, Alicante Bouschet and Trincadeira.

AGEING: aged for three months in French oak barrels from 300 to 500 liters.

PREPARATION: all grapes are manually harvested in boxes 12lg to avoid damaging the fruit and grapes are carefully selected on the table calsificación, minimal intervention, completely de-stemmed grapes, lightly crushed and cold macerated to extract aroma and flavor. Fermentation carried out in small stainless steel tanks at 24 ° C with native yeasts.

PAIRING: beef, cured cheese.


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The Winery

Herdade do Rocim

Herdade do Rocim

The Herdade do Rocim is mainly the result of a desire and a dream. "God wants, Man dreams, the Work is born" is the poetic expression of Fernando Pessoa that can best help to understand the circumstances in which the idea and the constructed work came about. This is the path we wish to pursue. In the fragility of our human condition, we dare to think that, in fact, in order to reach the reality that is today the Estate of the Rocim, some God inspired us and some dream moved us.

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Reviews of Herdade do Rocim Alentejo Mariana 2018


3 customer reviews
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Your rating for Herdade do Rocim Alentejo Mariana 2018:Rate Herdade do Rocim Alentejo Mariana 2018:

4 /5


  • Color: Deep ruby ​​red.
  • Nose: aroma of red fruits.
  • Mouth: round tannins. spicy aromas of plum and cherry. The "Mariana" Red wine is a young wine with lots of fruit, freshness and aromatic richness.


VINEYARD: Herdade do Rocim. The estate was bought in 2000 by José Ribeiro Vieira. Herdade do Rocim between Vidigueira and Cuba in Portugal. Growing region is the southern Alentejo. 120 has vineyard 70 has low vines, olives has grown to 10. Red grape varieties are grown in an area of ​​53 hectares, the target in 17 ha. Red Aragonez the Trincadeira and variety are the predominant varieties. The wines are marketed under the name Regional Alentejano Wine and DOC Alentejo. The winery Herdade do Rocim coordinates the production of wine with cultural and recreational activities. Thus, it will improve not only the winery, but should make a contribution to the development of the region. Wine line "Mariana" Mariana Alcoforado is dedicated (1640-1723), who wrote five of the most beautiful love letters in the world.

GRAPES: Alicante Bouschet, Touriga Nacional, Aragonez, Trincadeira

AGEING: French oak barrels.

PREPARATION: The grapes are carefully selected and handpicked. Despite the careful selection of grapes in vineyards all the basement entrance will be checked, where the hand of man and creation care of exceptional wines are crucial. Wild yeasts are used exclusively for production. This is done by a minimum and in accordance with the principles of sustainability intervention. During maturation of wines they may use larger barrels, terracotta and Zementamphoren.

PAIRING: Red meat. Grilled meat, pork, beef, lamb.



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3.5 /5

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