“TASTING NOTES:View: intense ruby.Nose: elegant notes of vibrant red fruits and flowers.Mouth: incredibly balanced, very soft tannins and refreshing acidity. An extremely gourmet wine and a long finish.APPELLATION: Alentejo.GRAPES: Alicante Bouschet, Touriga Nacional and Aragonez.AGEING: aged for 6 months in barrels.WINE PAIRING: pasta dishes or white meat.RECOMMENDED SERVING TEMPERATURE: 16-18 °C”
“Tasting Notes: Red color very much alive . Great aromatic intensity dominated by components of ripe black and red fruits (blackberry, raspberry and plum) . Dense in the mouth, with quality tannins, balanced acidity and a long finish
Serving at: 16/18ºC .
We recommend with: Good with Ensopado de Borrego, migas and other Alentejan pork dishes and cured or semi-cured cheeses”