Adega Cooperativa de Borba (Alentejo)
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Description · Adega Cooperativa de Borba
Galitos Branco 2017 (Rabo de Ovelha, Roupeiro and Tamarez)
TASTING NOTES OF Galitos Branco 2017:
- View: citrine, green hues.
- Nose: aroma of tropical and dried fruits.
- Mouth: smooth, with notes of ripe tropical fruits and fresh in taste lingering flavor.
GRAPES: Rabo de Ovelha, Roupeiro, Tamarez.
PAIRING: fish, shellfish and white meats.
ALCOHOL CONTENT: 13%
Adega Cooperativa de Borba
On the 24th April the Board of the Agriculture Guild of Borba invited a group of wine makers to gather around and discuss the possibility of creating Adega de Borba. On the 30th April 1955 the first Board of the Adega de Borba Cooperative came into force. Founded in 1955, Adega de Borba was the...
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