The Cortes de Cima Chaminé Branco is a white wine made by Cortes de Cima from the region of Alentejo based on verdelho, viognier, sauvignon blanc and antão vaz. The Cortes de Cima Chaminé Branco is the ideal white to combine with pork and red meat. Drinks&Co users evaluate this white wine with 4 out of 5 points.
“TASTING NOTES OF Chaminé 2013:
- View: purple red.
- Nose: aromas of berries spicy black fruit, cherry and blackcurrant, some earthy and smoky notes.
- Mouth: concentrated, ripe berries, soft and balanced structure.
VINEYARD: Cortes de Cima
GRAPES: 40% Aragonez, 25% Syrah, 20% Touriga Nacional, Alicante Bouschet 10% to 5% Trincadeira.
PAIRING: lamb stew, crumbs and other pork dishes of the Alentejo and cheese cured or semi-cured.
TEMPERATURE: 16/18 °C.
ALCOHOL CONTENT: 13.5%”
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