The Antão Vaz da Peceguina Branco is a white wine made by Herdade da Malhadinha Nova from the region of Alentejo produced with antão vaz grapes. The Antão Vaz da Peceguina Branco is the ideal white to combine with fish. Drinks&Co users rate this white wine with 4 out of 5 points.
“16,5 pts Vinho Grandes Escolhas - Exuberant aroma, very floral, mature fruit (melon and pear) and slightly citric touch. On the mouth it came voluptuous, fat, with equilibrated acidity and good structure.”
Exuberant aroma, very floral, mature fruit (melon and pear) and slightly citric touch. On the mouth it came voluptuous, fat, with equilibrated acidity and good structure.
- Winemaker: Luís Duarte
- Winemaking: The grapes were grown in our vineyards and hand harvested, carried in small boxes of 12kgs to the winery and sorted before destemming and lightly crushing. Fermentation occured in french oak for 19 days at controlled temperatures.
- Grape Varieties: Antão Vaz.
- Food Pairing: Good with seafood, grilled fresh fish, white meats and as an aperitif.
- Store and Serve Advices: Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.”
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