Zenato produces this Zenato Recioto Della Valpolicella Classico , a sweet wine from the region of Recioto Della Valpolicella that contains rondinella, oseleta and corvina grapes. 4 of 5 points is the average score of this sweet according to Drinks&Co users.
Technical sheet · Zenato Recioto Della Valpolicella Classico
“Recioto della Valpolicella is a sweet wine with an intense garnet red colour. The grapes of our Recioto come from a dedicated vineyard in Costalunga estate, in SantAmbrogio di Valpolicella in the heart of the classic Valpolicella area. The word Recioto comes from recia in the Veronese dialect, meaning the ear. It refers to the small wings or little side bunches that crown the main cluster and, in the past, these were considered the part of the cluster with the highest quality, especially in a cluster selected for its quality and so more suitable for withering.”
“Enormous intensity and deep levels of chocolate powder in the aroma, cinnamon, cloves and toasted almonds.The Zenato family estates lie on the shores of Lake garda and they continue to produce high quality wines which have gathered a plethera of outstanding awardsThe word Recioto originates from the word recia in local dialect, which means ear and describes the the top part of the grape bunches that enjoy the best exposure. Grapes: 80% Corvina Veronese, 10% Rondinella and 10% Oseleta. Region : Italy / Veneto / Costalunga Estate, Sant AmbrogioMaker: Alberto ZenatoNotes: Recioto della Valpolicella is a sweet wine, with an intense garnet red colour, with an enormous intensity and deep levels of chocolate powder in the aroma, cinnamon, cloves and toasted almonds. Fresh and tasty touch of tannin in the aftertaste. Serve: At 14-16c as a dessert wine it is suitable for all kinds of baked cakes, especially the traditional Veronese pandoro, panettone, pastries and dark chocolate. abv: 14%”