Elaboration of Masi Recioto Della Valpolicella Angelorum 375ml 2015
Masi Recioto Della Valpolicella Angelorum 375ml 2015 (Corvina, Molinara and Rondinella)
- View: ruby red opaque.
- Nose: cherries cooked and preserved fruit distillates.
- Mouth: Complex and attractive blend of sweetness and acidity. lingering finish.
APPELLATION: Recioto della Valpolicella Classico.
GRAPES: Corvina, Molinara and Rondinella.
PREPARATION: the old traditional grapes, Corvina, Rondinella and Molinara, are harvested from hillside sites for distribution to appassimento on bamboo racks in attics dry during the winter months. Grapes shrink in the drying process to make wine aromatic, fruity, soft and refined, with a wonderful balance of alcohol, sugar and structure.
WINE PAIRING: rustic desserts and fruits, cakes, pastries and fresh bread. Good also with gorgonzola cheese.
RECOMMENDED SERVING TEMPERATURE: 14-16 ° C
The history of Masi is the history of a family and its vineyards in the Venetian regions. The name comes from "Vaio dei Masi", the small valley in Valpolicella acquired by the Boscaini family.More about the Winery