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Recioto Della Valpolicella

Masi Brolo Campofiorin Oro 2016


Masi Brolo Campofiorin Oro 2016

Shop: TheDrinkShop UK Estimated delivery: 3 - 5 days
Shipping costs: £4.79
Free shipping from £59.76 in this store

Technical sheet

Type Of Wine: sweet wine
Vintage: 2016 Other vintages
2015, 2014 and 2013
Appellation:Recioto Della Valpolicella (Veneto, Italy)
Winery: Masi Agricola
Volume: 75cl
Grapes: Corvina, Rondinella
Allergens: Contains Sulfites
Alcohol Vol.: 14%
The Masi Brolo Campofiorin Oro 2016 (£18.97) is a sweet wine from Recioto Della Valpolicella produced by Masi Agricola that is made of rondinella and corvina of 2016 and has an alcohol content of 14%. At Drinks&Co, this sweet wine scores an average rate of 4 of 5 points.

Description of Masi Brolo Campofiorin Oro 2016

Masi Brolo Campofiorin Oro 2016 (Corvina and Rondinella)

Producer: Masi Agricola

Appellation: Recioto Della Valpolicella

Grapes: Corvina and Rondinella

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The Winery

Masi Agricola

Masi Agricola

The history of Masi is the history of a family and its vineyards in the Venetian regions. The name comes from "Vaio dei Masi", the small valley in Valpolicella acquired by the Boscaini family.

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Reviews of Masi Brolo Campofiorin Oro 2016


1 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Masi Brolo Campofiorin Oro 2016:Rate Masi Brolo Campofiorin Oro 2016:

4 /5

Det gick bra med maten. Jag tog det med lite vin.
Han hade en mycket hög färg. Mycket lätt.
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4 /5

É um Corvina muito equilibrado.
Masi Brolo Campofiorin Oro, um vinho de corpo e alma.
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4 /5

Jeg prøvde den på en vinsmakingskurs.
Veldig fin farge. Jeg likte syrligheten i denne2016.
Jeg drakk den alene.
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Reviews of other vintages of Masi Brolo Campofiorin Oro 2016020131


- Dry, rich, velvety, complex and elegant.
- Look: Deep ruby red.
- Nose: Berry fruit, preserves and vanilla.
- Palate: Rich, full-bodied, packed with baked fruit, and hints of cocoa and vanilla on the finish.
- Grape Types: Corvina, Rondinella, Oseleta.
- Given extra complexity with the addition to the blend of the special Oseleta grape, rediscovered by Masi.
- Aged in small oak casks.
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