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Almaviva 375ml 2016

Viña Almaviva (Puente Alto)

£82.65 (Approximate price)

It is not possible to buy Almaviva 375ml 2016 right now.

Viña Almaviva elaborates this Almaviva 375ml 2016 , a red wine from the region of Puente Alto that is based on the best of syrah, petit verdot, carmenere, cabernet sauvignon and cabernet franc of 2016 and comes with an alcohol content of 14.5%. The Almaviva 375ml 2016 is the ideal red to combine with semi-cured cheese and red meat. Drinks&Co users reviewed this red wine with 4 of 5 points while experts give the following evaluation: robert parker: 95 and wine spectator: 95.

Technical sheet · Almaviva

Type Of Wine: red wine
Vintage: 2016 Other vintages
2017 and 2007
Appellation:Puente Alto (Maipo Valley,Chile)
Winery: Viña Almaviva
Volume: 37.5cl Other volumes
Score: RP95WS95JR17,5
Grapes: Cabernet Franc, Cabernet Sauvignon, Carmenere, Petit Verdot, Syrah
Pairing: StartersMeatCheeseBraised BeefRed meatSemi-cured cheese
Allergens: Contains Sulfites
Alcohol Vol.: 14.5%

Description · Viña Almaviva

Almaviva 375ml 2016 (Cabernet Franc, Cabernet Sauvignon, Carmenere, Petit Verdot and Syrah)

Producer: Viña Almaviva

Appellation: Puente Alto

Grapes: Cabernet Franc, Cabernet Sauvignon, Carmenere, Petit Verdot and Syrah

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More reviews about Almaviva 375ml 2016

Geena Richardson

Posted on at 20.04

4 /5

The Almaviva 375ml was recommended at Uvinum, so I bought it.
Red towards reddish brown hints. Fantastic berry aromas. An astonishing Chile on the palate.

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Reviews about other vintages

Reviews about Almaviva 375ml 2017

Laureen Thomas
Laureen Thomas


I ordered the 2017 at Uvinum.
Brillant ruby red colour, high layer. This 2017 has a toffee aftertaste. Distinctive oxidation notes on the palate.

Reviews about Almaviva 375ml 2007

Mon Copain Caviste
Mon Copain Caviste


Viña Almaviva Chili Almaviva 375ml 2007
An extraordinary vintage The harvest, which starts on March 26th, will be remembered for its exceptional quality, and for an extraordinarily long and cool picking season, rather late for most varietals
Low temperatures and weather conditions for slow-moving and slow ripening that favored balance and unctuous tannins
18 months, new French oak
The 2007 vintage will be remembered for its exceptional quality, balance, concentration and extraordinary complexity, which make it, without a doubt, one of the best Chilean vintages
The winter was relatively dry on Puente Alto, with a rainfall of June to September of only 292 mm
The budding, homogeneous, was rather late
The month of November was marked by cool temperatures for the season, and a rain at bloom, causing a significant decrease in the number of berries per cluster on Cabernets Sauvignons
From December to February, maximum temperatures were remarkably high during the day, with a strong thermal amplitude between day and night
These variations played an important role in the formation of thick skins, rich in tannins and in color
The hot summer weather led to a fairly early harvest of Merlot (March 26), but a drop in temperatures in April then slowed the process of maturation of the grapes
The harvest was finally long and late, spread between April 19th and May 25th for Cabernets, and between May 16th and 23rd for Carmenère
The special conditions of the year have generated an extraordinary quality of perfectly ripe grapes, with round and unctuous tannins, and aromas of great intensity and complexity.