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Almaviva 2016

Viña Almaviva (Puente Alto)


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£154.86 + £5.18 Shipping (48 hours)


Shipping: Grand Cru Wijnen (Netherlands)

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Viña Almaviva elaborates this Almaviva 2016 (£154.86), a red wine from the region of Puente Alto that is based on 2016 syrah, petit verdot, carmenere, cabernet sauvignon and cabernet franc and comes with an alcohol content of 14%. The Almaviva 2016 is the ideal red to combine with semi-cured cheese and red meat. At Drinks&Co, this red wine scores an average rate of 4 of 5 points and has also robert parker: 95 and wine spectator: 95.

Technical sheet · Almaviva

Type Of Wine: red wine
Vintage: 2016 Other vintages
Appellation:Puente Alto (Maipo Valley,Chile)
Winery: Viña Almaviva
Volume: 75cl Other volumes
Score: RP95WS95JR17,5
Grapes: Cabernet Franc (8%), Cabernet Sauvignon (66%), Carmenere (24%), Petit Verdot (2%), Syrah
Pairing: StartersMeatCheeseBraised BeefRed meatSemi-cured cheese
Allergens: Contains Sulfites
Alcohol Vol.: 14%
Consumption Temp.: 16-18ºC
Ending Year For Optimal Consumption: 2030
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Description · Viña Almaviva

Almaviva 2016 (Cabernet Franc, Cabernet Sauvignon, Carmenere, Petit Verdot and Syrah)


  • View: deep, intense and bright red ruby.
  • Nose: aromas of red fruits and berries, raspberry and blackberry. Notes of caramel and coffee are joined. Refined and distinguished.
  • Mouth: round and fresh. Subtle tannins highlighted by an end with notes of vanilla and pepper. Complex, luxurious, elegant.


VINEYARD: Almaviva Vineyard

GRAPES: Cabernet Sauvignon (64%), Carmenère (24%), Cabernet Franc (8%), Petit Verdot (2%)

AGING: 16 months in new French oak barrels.

ELABORATION: the rapidity and precision of the grape pickers to harvest healthy grapes from Cabernets and Carmenère after the rains, together with the optical selector, and a strict and careful control of the winemaking process in the winery, have allowed very promising, elegant and elegant wines accessible, rich in fruit, freshness and character.

WINE PAIRING: semi-cured cheese, stewed meats, red meats.



Viña Almaviva

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Highlighted review about Almaviva 2016

Grand Cru Wijnen

Posted on at 04.20


Almaviva Roth­schild Puente Alto 2016

Perfect wine does not exist, or at least. . . This true Rothschild icon gets consistently high ratings from the international wine press, for all years. Almaviva proves that exists perfection. "Far more satisfying than plenty of Bordeaux" Jancis Robinson writes about this cult project of the family (Mouton) Rothschild and the iconic Concha y Toro. Open, fragrant, deep purple almost sweet fruit, violets, flowers, vanilla, chocolate, complexity and sophistication. Typical Chilean eucalyptus. On the palate velvety but with backbone. Soft tannins and cocoa powder. Sultry ripe fruit surrounds your taste buds, soft and creamy with laurel, chocolate, tobacco and licorice. Complex and saved.

More reviews about Almaviva 2016

Joel Adams

Posted on at 20.03

4 /5

At the supermarket.
A really tasteful wine of red ruby colour. Deep scent, like coffee. Not the sweetest wine, but kind of.
Wine Time

Posted on at 03.49

4 /5

O melhor de duas culturas e 95 Pontos Robert Parker

Elaborado a partir de uma mistura de três variedades clássicas de Bordeaux - onde predomina o Cabernet Sauvignon - Almaviva é o resultado do afortunado encontro entre duas culturas. O Chile oferece sua terra, seu clima, e seus vinhedos, enquanto a França contribui com os conhecimentos técnicos de vinificação e suas tradições.
O resultado é um vinho de elegância excepcional e complexidade. Seu lançamento foi um enorme impulso para o desenvolvimento dos vinhos chilenos nos mercados internacionais
ALCOHOL: 14,00%Vol.
GRAPES: Petit Verdot, Carbernet Sauvignon, Carménère
Mon Copain Caviste

Posted on at 04.42

4 /5

Almaviva Chili 2016

The 2016 growing season Began With A very dry winter, consistant of only 193 mm of rainfall from May to September 2015
June Was completely Call dry, Followed by significant rain, 119 mm in August alone
The Following colder and rainier spring presented terms than usual, Especially from mid-September to mid-November, qui generated less bunches and some "sagging" on the Cabernet Sauvignon and Carmenère vines. , Summer Was PARTICULARLY hot and dry, SPECIFICALLY in December and February

Temperatures Decreased Sharply in March, while April Encountered unusually heavy rain on April 16-17 and 23-24, summing 109 mm in the Puente Alto vineyards. , ALTHOUGH the growing Was Rather cycle delayed with MOST of the phenological courses Occurring later than usual, thesis atypical climatic condition Obliged us to Anticipate and accelerate the harvest, qui INITIALLY started slowly on March 29th, first with the Merlot, and finally ended in a faster pace on May 6th, qui Was two weeks Earlier than usual. , The speed and precision of our harvesting teams to pick healthy Cabernets and Carmenere grapes partner after the rains, along with the optical selection and strict, careful monitoring of the vinification in the winery allowed us to Produce very promising, elegant and available wines, rich in fruit, freshness and character, in line with our great terroir of Puente Alto

Summary of ratings

(4 reviews)
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Reviews about other vintages

Reviews about Almaviva 2015

Adam Smith
Adam Smith


Baron Rothschild Almaviva 2015
This rather mild wine pairs perfectly with roast lamb I've already tried it. I love to sharing this wine with friends.
As nearly all of them this one shows also a cherry colour. Slight smell of tea in this Maipo Valley. The texture of this wine from Domaines Barons de Rothschild (Lafite) was oily.
Mary Wilson
Mary Wilson


I've purchased on this website.
Deep red cherry colour. Tobacco aromas. A red fairly astringent.
Edward Collins
Edward Collins


TASTING NOTES OF Almaviva Roth­schild Puente Alto 2015:
- View: opaque bright red.
- Nose: snuff, blackberries, hints of stones, flowers, notes of bitter chocolate.
- Mouth: juicy flavors of dark plum, cherry, berry compote, creamy and lush flavors.

VINES: Almaviva-Rothschild
GRAPES: Cabernet Sauvignon, Cabernet Franc, Carmenere and Petit Verdot.