Prosecco

“BottegaRosina Zambon was a strong-willed and enterprising lady, she was born in Arborea in Sardinia, the daughter of Venetian immigrants who had settled on the island in the 1930's following the land reclamation projects of the Facist era. In the 1960's, the family returned to the Veneto region...”

“Very good product”

“TASTING NOTES OF Carpenè Malvolti Prosecco Extra Dry:View: Straw yellow.Nose: Very nice and fruity.Mouth: full of flavor and delicate, fresh and attractive. Final full of vivacity and elegance.APPELLATION: Veneto.GRAPES: Prosecco.ALCOHOL: 13%”

“TASTING NOTES: - View: fine and persistent perlage, light straw yellow. - Nose: elegant, clean and fruity aroma. - Mouth: pleasantly acid, while harmonious flavor. APPELLATION: Prosecco Conegliano-Valdobbiadene Di. VINEYARD: Vineyards winery located 150 meters above sea level. GRAPES: Glera....”

“A classic elegant Prosecco with tiny bubbles (the hall mark of quality) and a fresh green apple nose and palate, with a long, crisp finish.”

“A wine to enjoy with a friend. Typical opacity of a Adami. Aromas of yeast. I didn't notice any aftertaste, but the taste was right. The Adami should be enjoyed after the meal.”

“- Produced in by Colli Vicentini who have come up with a new pair of sparkling wines. Colli is based in Montecchio Maggiore, a town near Vicenza with 2 castles said to be the inspiration behind the Montagues & Capulets. - Produced with the best Merlot and Tocai grapes located in vineyards with...”

“Its color is greenish, shining, marked by a persistent perlage minutes. The smell is intense, very fine and fruity notes of apple clearly demonstrates golden floral background. And 'Dry, crisp and thin, soft and well balanced with good aromatic and fruity finish. And 'classic aperitif wine that...”

“Hasn't arrived!”

“- The grapes were harvested, de-stemmed and crushed. - A cool, slow and temperature controlled fermentation then followed in stainless steel. Secondary fermentation took place in sealed tanks using the Charmat method. - This is a light, soft Frizzante. Pale straw yellow in colour with delicate...”

“In a wine bar. Nice and pretty colour. Mixed aromas of yeast and bakery. A very powerful sparkling.”

“- This Prosecco was made using the long charmat method. The grapes were hand-picked and the stalks removed before crushing. Soft pressing separated the skins and seeds from the must before alcoholic fermentation and second fermentation in a pressure and temperature controlled autoclave. After...”

“I had the pleasure of taking it at a barbecue. I had tried Riondo Prosecco Extra Dry with some wine enthusiasts. This Glera is very pleasing to the eye. Reminds me of other sparkling wines, aromas of yeast. Blueberry flavour.”

“TASTING NOTES:Colour: Nino Franco Prosecco Valdobbiadene Rustico is bright yellow.Aroma: Very good, persistent, pleasant, aromatic, fruity, floral.Taste: dry, fresh and balanced.GRAPES: 100% ProseccoCELLAR: Nino Franco”

“I celebrated a special occasion with Ruggeri Prosecco Argeo Brut Magnum and my couple. Deep colour at first sight. Yeasty and notes of bakery on the nose. Very light and pleasant wine in the mouth. We opened it for the toasts.”