“It is from "Valdo school" that was born on number 10, first in his class. Spumante Metodo Classico unique in its kind, he has earned the highest marks in each processing step. A brut whose resting on the lees, bottled, continues for at least 10 months prior to 6 months of rest after disgorging.”
“Should absolutely be paired with fish. I like sharing this sparkling Prosecco (Veneto) with someone special.
I was impressed by its colour. Delicious aromas of yeast and bakery. A very well balanced Prosecco (Veneto).”