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Prosecco Valdo was founded in 1926. The brand started as a joint venture between a group of winemakers from Valdobbiadene who wanted to focus on the production of sparkling wines. The company was later bought by the Valdo family but their aim remained the same: to promote and distribute local prosecco around the world.
From the fine portfolio of wines offered by the brand, Valdo Prosecco Extra Dry is pure elegance, inside and out. Made using manually harvested Glera grapes from the Prosecco DOC region, this light straw-yellow sparkling wine is an excellent expression of the fruity and zesty nature of a true Prosecco wine. The soft pressing, temperature-controlled fermentation, and short ageing period all work together to ensure that the freshest expression of the grapes comes through in the final product.
This bright and flavourful sparkling wine is a true chameleon. It can be paired with all types of meals, both sweet and savoury. It will take a sophisticated meal up a notch and will add a special something to an everyday one. The flavour and aroma are best expressed when served cold, making this the perfect drink to enjoy in the warm summer sun while relaxing with friends.
Technical sheet
| Type Of Wine: | sparkling wine |
|---|---|
| Appellation: | Prosecco Veneto (Veneto, Italy) |
| Cellar: | Valdo Spumanti |
| Volume: | 75cl Other volumes |
| Grapes: | Glera |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 11% |
| Type Of Sparkling: | Extra Dry |
| Allergens: | Contains Sulfites |
Elaboration of Valdo Prosecco Extra Dry
Valdo Prosecco Extra Dry (Glera)
TASTING NOTES:
- View: Light straw yellow colour, with greenish reflections
- Nose: Fruity bouquet with notes of ripe apples, birthday cake and acacia flowers
- Mouth: Fruity flavours; pleasant acidity; bright, refreshing and zesty finish.
APPELLATION: Treviso
WINERY: Valdo Prosecco
GRAPES: Glera
PREPARATION: The excellence of the Valdo Prosecco Extra Dry is based on the special care that is taken throughout the production stages: manual harvest of the grapes, fermentation at a controlled temperature of 18º C, 3-month Charmat ageing followed by 3 months in the bottle.
PAIRING: Perfect to be served alongside exquisite appetizers, salads, vegetable tempura, seafood, fish and white meat.
How to serve
Consumption temp.
8-10ºC
The Winery
Valdo Spumanti
Located right in the heart of the Valdobbiadene Prosecco Superiore DOCG production area, the Valdo Winery has been cultivating this unique area for generations. It is one of the most important names on the Italian scene when it comes to Prosecco and Spumante.
More about the Winery
