Valdo Prosecco Extra Dry Etichetta Nera75cl
Valdo Prosecco Extra Dry Etichetta Nera
Description of Valdo Prosecco Extra Dry Etichetta Nera
Valdo Prosecco Extra Dry Etichetta Nera (Glera)
- View: Straw yellow, green reflections a fine perlage.
- Nose: delicately fruity notes of green apple.
- Mouth: harmonious, pleasant fruity and fresh notes.
VINEYARD: alluvial clay soil, altitude: 80 meters above the level of the sea.
GRAPES: 100% Glera.
AGEING: 3 months of aging Charmat followed in the bottle.
PREPARATION: Manual harvest in mid-September. Soft pressing with temperature controlled fermentation at 18 ° C.
WINE PAIRING: As an aperitif, with fresh cheeses and fish entrees and vegetables.
RECOMMENDED SERVING TEMPERATURE: 6-8 ° C
Located right in the heart of the Valdobbiadene Prosecco Superiore DOCG production area, the Valdo Winery has been cultivating this unique area for generations. It is one of the most important names on the Italian scene when it comes to Prosecco and Spumante.More about the Winery