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Valdo Prosecco Extra Dry

Valdo Spumanti (Prosecco Veneto)

£9.96 + £8.61 Shipping (11 days)

£69.73 FREE SHIPPING! (11 days)

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£9.96/unit

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You will like to know that...

Prosecco Valdo has been around since 1926. The brand started as a joint venture between a group of winemakers from Valdobbiadene who wanted to focus on the production of sparkling wines. The company was later bought by the Valdo family but their aim remained the same: to promote and distribute the local prosecco around the world.

From the fine portfolio of wines offered by the brand, Valdo Prosecco Extra Dry is quite the elegant product, inside and out. Made using manually-harvested Glera grapes from the Prosecco DOC region, this light straw-yellow sparkling wine is an excellent expression of the fruity and zesty nature of a true Prosecco wine. The soft pressing, temperature-controlled fermentation, and short ageing period all work together to ensure that the freshest expression of the grapes comes through in the final product.

This bright and flavourful sparkling wine is a true chameleon. It can be paired with all types of meals, both sweet and savoury. It will take a sophisticated meal up a notch and will add a special sensation to a more normal one. The flavour and aroma come across best when served cold, making this the perfect drink to enjoy in the warm summer sun while relaxing with friends.

Technical sheet · Valdo Prosecco Extra Dry

Type Of Wine: sparkling wine
Appellation:Prosecco Veneto (Veneto,Italy)
Winery: Valdo Spumanti
Volume: 75cl Other volumes
Grapes: Glera (100%)
Allergens: Contains Sulfites
Alcohol Vol.: 11%
Consumption Temp.: 8-10ºC
Type Of Sparkling: Extra Dry
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Description · Valdo Spumanti

Valdo Prosecco Extra Dry (Glera)

TASTING NOTES: Valdo Prosecco Extra Dry

  • View: light straw yellow colour with greenish reflections
  • Nose: fruity bouquet of ripe apples and acacia flowers
  • Mouth: fruity flavours, bright, refreshing and zesty finish

APPELLATION: Treviso

VINEYARD: Valdo Prosecco

GRAPES: Glera

PREPARATION: The excellence of the Valdo Prosecco Extra Dry is based on a special care that is taken throughout the production stages: manual harvest of the grapes, fermentation at controlled temperature of 18º C, 3-month Charmat ageing followed by 3 months in

the bottle.

PAIRING: Perfect to be served to exquisite salads, vegetables, seafood, desserts.

TEMPERATURE: 8-10º C

ALCOHOL: 11% Vol.

Valdo Spumanti

Located right in the heart of the Valdobbiadene Prosecco Superiore DOCG production area, the Valdo Winery has been cultivating this unique area for generations.

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Reviews

Highlighted review about Valdo Prosecco Extra Dry

Perbaccowein

Posted on at 11.25

4/5

Valdo Prosecco Extra Dry

- Characteristic, delicate fruity bouquet, fruity lively and refreshing on the palate
- Simply delicious! Allergens: contains sulfites

More reviews about Valdo Prosecco Extra Dry

Geena Richardson

Posted on at 07.00

4 /5

Valdo Spumanti Prosecco Extra Dry

A Glera with a nice colour. The final reminded me of bakery flavours. Good acidity for my taste.
We had it with a birthday cake.
Someone offered it to me at a tasting course.
Bill Booth

Posted on at 05.30

3 /5

Valdo Prosecco Extra Dry is very nice

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Drinks&Co's rating:

4.5/5

Based on 4 comments »

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