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Prosecco Veneto

Valdo Prosecco Extra Dry


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Prosecco Valdo has been around since 1926. The brand started as a joint venture between a group of winemakers from Valdobbiadene who wanted to focus on the production of sparkling wines. The company was later bought by the Valdo family but their aim remained the same: to promote and distribute the local prosecco around the world.

From the fine portfolio of wines offered by the brand, Valdo Prosecco Extra Dry is quite the elegant product, inside and out. Made using manually-harvested Glera grapes from the Prosecco DOC region, this light straw-yellow sparkling wine is an excellent expression of the fruity and zesty nature of a true Prosecco wine. The soft pressing, temperature-controlled fermentation, and short ageing period all work together to ensure that the freshest expression of the grapes comes through in the final product.

This bright and flavourful sparkling wine is a true chameleon. It can be paired with all types of meals, both sweet and savoury. It will take a sophisticated meal up a notch and will add a special sensation to a more normal one. The flavour and aroma come across best when served cold, making this the perfect drink to enjoy in the warm summer sun while relaxing with friends.

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Technical sheet

Type Of Wine: sparkling wine
Appellation:Prosecco Veneto (Veneto, Italy)
Winery: Valdo Spumanti
Volume: 75cl Other volumes
Grapes: Glera
Allergens: Contains Sulfites
Alcohol Vol.: 11%
Type Of Sparkling: Extra Dry
Allergens: Contains Sulfites

Description of Valdo Prosecco Extra Dry

Valdo Prosecco Extra Dry (Glera)


  • View: Light straw yellow colour, with greenish reflections
  • Nose: Fruity bouquet with notes of ripe apples, birthday cake and acacia flowers
  • Mouth: Fruity flavours; pleasant acidity; bright, refreshing and zesty finish.


WINERY: Valdo Prosecco


PREPARATION: The excellence of the Valdo Prosecco Extra Dry is based on a special care that is taken throughout the production stages: manual harvest of the grapes, fermentation at controlled temperature of 18º C, 3-month Charmat ageing followed by 3 months in the bottle.

PAIRING: Perfect to be served to exquisite appetizers, salads, vegetable tempura, seafood, fish and white meats.

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How to serve

Consumption temp.


The Winery

Valdo Spumanti

Valdo Spumanti

Located right in the heart of the Valdobbiadene Prosecco Superiore DOCG production area, the Valdo Winery has been cultivating this unique area for generations. It is one of the most important names on the Italian scene when it comes to Prosecco and Spumante.

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Reviews of Valdo Prosecco Extra Dry


5 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Valdo Prosecco Extra Dry:Rate Valdo Prosecco Extra Dry:

0 /5

An excellent Prosecco from Valdobbiadene, Italy. Try for the first time during a travel in Italy as an "aperitivo". Very good!
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Prosecco Valdo Extra Dry

4 /5

Jag fick prova den hos några vänner.
Den har en mycket glad färg. Lukter av jäst och bageri. Det luktade som bränt bröd.
Det är det bästa vinet till fiskgryta, som exempelvis tonfisk.
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Valdo Prosecco Extra Dry Treviso

4 /5

Creio que a melhor harmonização seria com carne. Provamos este Valdo Spumanti com os sócios do clube.
Intenso a olho. Bons aromas de levedura. Na boca termina com um toque amargo.
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Valdo Prosecco Extra Dry Treviso

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