Valdo Bio Prosecco

TASTING NOTES:

• View: The Valdo Bio Prosecco is reflected in the yellow straw, accentuated with green highlights.
• Nose: It has a wonderfully fruity and floral bouquet.
• Mouth: A breathtakingly harmonious Prosecco, dry mineral notes, very tasty and light, expressed especially in the finish.

APPELLATION: Prosecco Veneto

VINEYARD: Valdo is today the largest producers of champagne and sparkling wine from the Veneto region (Italy). The grapes for this sparkling wine comes from the production area of ​​Prosecco Doc, and it was here only grape used for certified organic farming. Whose vines grow up to 80 meters high and are facing south. Here the fruits enjoy a chalky and loamy beside a lot of sun and a wonderful Mediterranean climate soil - and a lot of attention and time to perfect the tires.

GRAPES: 100% Glera

EXPANSION: The sparkling wine was refined through fermentation tank for 3 months, followed by maturation in the bottle.

PREPARATION: The result of this Prosecco were carefully and selectively picked by hand in mid-September. After pressing and fermentation was followed light (Charmat method) at a controlled temperature of 18 ° C. The whole process of production of this excellent sparkling wine followed by the famous and recognized school of sparkling Valdo.

PAIRING: This unique sparkling wine is an excellent aperitif, also accompanies wonderful risotto, fish dishes, sushi and sashimi.

RECOMMENDED TEMPERATURE SERVICE: 6-8 ° C serve in a wide cup.

ALCOHOL: 11%