TASTING NOTES:

• View: The Masottina Prosecco Organic Brut has a straw yellow with light green reflections. For this, a fine and persistent bubbles.
• Nose: Aromas of citrus, apple and quince also joined her. Finally, notes of mint and almonds are visible.
• Mouth: A fresh, lively and smooth Prosecco, which are also on the palate, citrus notes in the foreground. Bodied an excellent balance between softness and sample fresh fruit. Crunchy and lasts until the end.

APPELLATION: Prosecco Veneto

VINEYARD: The vineyard is at home Masottina in Conegliano Valdobbiadene DOC famous and is based on the unique micro-climate grapes of the highest quality. Prosecco grapes for this comes from the region of Veneto (Treviso), where they grow on vines in about 30-80 meters high. The soils here have an average texture, are morainic and very clayey part. So it will be used for this unique breed of organically grown fruits such as issues of sustainability and environmental protection, conservation of biodiversity are essential for the winery.

GRAPES: 100% Glera

AGEING: Finally, a month bottle.

PREPARATION: The grapes are manually harvested in September and then further processed in high quality processes. The main fermentation takes place at controlled temperature with selected yeasts. The so-called "making foam" (foaming) at low temperatures in the tanks.

PAIRING: This Prosecco is a distinctive snack! Also dishes with fish or seafood and you can combine wonderful.

RECOMMENDED TEMPERATURE SERVICE: 08.06 ° C

ALCOHOL: 11.5%