Prosecco Veneto
Colli Vicentini Romeo Prosecco Spumante
75clColli Vicentini Romeo Prosecco Spumante
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Colli Vicentini Romeo Prosecco Spumante is made from 100% Glera grapes in Italy's Prosecco region. Full-bodied and fresh, you can enjoy this Prosecco on its own, or paired with shellfish.
Technical sheet
| Type Of Wine: | sparkling wine |
|---|---|
| Appellation: | Prosecco Veneto (Veneto, Italy) |
| Cellar: | Cantina Colli Vicentini |
| Volume: | 75cl |
| Grapes: | Glera |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 11.5% |
Description
Colli Vicentini Romeo Prosecco Spumante (Glera)
TASTING NOTES:
- View: Colli Vicentini Romeo Prosecco Spumante has a pale, straw-yellow colour with citrus green highlights.
- Nose: Rich bouquet charged with the aroma of wisterias in bloom and acacia flowers. Intense and fruity aromas of apples, lemons, and grapefruits.
- Mouth: Full body and a harmonious taste invade the mouth. Fresh and pleasant acidity with a crisp sensation on the palate. The finish is clean and dry, although a bit juicy.
APPELLATION: Prosecco Veneto
VINEYARD: Colli Vicentini. From the Prosecco region in Italy comes this sparkling white, an exquisite creation from the Cantina Sociale dei Colli Vicentini. With more than 60 years of history and tradition, and 3.5 hectares of land in the estate, this vineyard has excelled in the art of making wine.
GRAPES: 100% Glera.
PREPARATION: The grapes are collected and selected for quality. The vinification follows the procedure for white wines. Yeasts are used to facilitate this process. Pressure tanks at low temperatures are used to integrate the bubbles into the wine.
PAIRING: The ideal companion to raw fish, and shellfish. Also, delicious when served as an aperitif.
RECOMMENDED SERVING TEMPERATURE: 6-8°C
ALCOHOL: 11.5%
How to serve
Consumption temp.
6 - 8ºC
- Produced with the best Prosecco grapes located in the vineyards surrounding hills. The form of cultivation is Guyot and Sylvoz. The number of vines per hectare is from 3500 to 4000. First fermentation occurs inside steel vats at a controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low temperature pressure tanks.
- Intense and fruity with a rich scent of apple and grapefruit and just the right amount of sweetness.