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Bottega Gold is a Prosecco DOC obtained from the vinification of Glera grapes grown in the hilly areas of the province of Treviso. The area is located near the Prealpi Venete, where the vine enjoys ideal climatic conditions: the winters are long but never too cold, and the summers are hot but not sultry. The numerous nuances of this wine are given by the different soils, exposures and slopes of the land on which the vines grow.
This spumante brut is packaged in an attractive golden bottle which protects the prosecco from sunlight. In this way, Bottega Gold Prosecco keeps all its aroma and freshness perfectly intact.
This is the perfect choice for apéritifs, as well as pasta dishes and risottos. It also goes well with steamed or raw fish and grilled white meat. It can also be used to create original cocktails such as a Golden Spritz (combined with White Vermouth and soda) or a Mimosa (with orange juice).
Description of Bottega Gold Prosecco
Bottega Gold Prosecco (Glera)
- View: Bright, straw yellow; fine and persistent bubbles; rich foam.
- Nose: Typical and refined with fruity (green apples, pear, citrus fruits) and floral (white flowers, acacia, wisteria and lily of the valley) notes, sage and spices in the finish.
- Mouth: Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity.
DENOMINATION: Prosecco DOC
PREPARATION: Charmat Method. The hand-picked grapes undergo a soft pressing; the must is kept in steel tanks at low temperatures; a 40-day fermentation period follows at a temperature of 14-15ºC with selected yeasts.
How to serve
Bottega has a history of four centuries in the wonderful world of wine and grappa.More about the Winery