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The Bottega Gold is a Prosecco DOC obtained from the vinification of grapes Glera grown in the hilly areas of the province of Treviso. The area is located near the Prealpi Venete, where the vine enjoys ideal climatic conditions: the winters are long but never too cold, and the summers are hot but not sultry. The numerous nuances of this wine, then, are given by the different soils, exposures and slopes of the land on which the vines grow.
This spumante brut is proposed in a golden bottle which aims, in addition to making the packaging attractive, to protect the prosecco from sunlight. In this way, the Bottega Gold Prosecco keeps all its aroma and freshness perfectly intact for longer life.
It is particularly suitable to accompany aperitifs, but also pasta dishes and risottos seasoned with fish and vegetables. It also goes well with steamed or raw fish and grilled white meat. It can also be used to create original cocktails such as Golden Spritz (combined with White Vermouth and soda) or Mimosa (with orange juice).
Description of Bottega Gold Prosecco
Bottega Gold Prosecco (Glera)
- Colour: bright straw yellow; fine and persistent bubbles; rich foam.
- Nose: Net, characteristic, fruity and floral; notes of Golden apple, Williams pear, acacia flowers and lily of the valley; hints of sage and spices on the finish.
- Mouth: Very tasty, harmonious, elegant and fresh; well-balanced acidity.
DENOMINATION: Prosecco DOC
PREPARATION: Froth intake according to the Charmat Method. The hand-picked grapes undergo a soft pressing; the must is kept in steel at low temperatures; a 40-day fermentation period follows at a temperature of 14-15ºC with selected yeasts.
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In 1920– Domenico Bottega. Distilleria Bottega has a three-generation history of people dealing with wine and grappa behind itself. In the 1920s, Domenico Bottega was a wine trader.More about the Winery