Prosecco Veneto
Bottega Gold Prosecco
75clBottega Gold Prosecco
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Bottega Gold is a Prosecco DOC made using Glera grapes grown in the hilly areas of Treviso. The area is located near the Prealpi Venete, where the vines enjoy ideal climatic conditions: the winters are long but never too cold, and the summers are hot but not sultry. The numerous nuances of this wine are produced by the different soils, exposures and slopes of the land where the vines grow.
This spumante brut is packaged in an attractive golden bottle which protects the prosecco from sunlight. In this way, Bottega Gold Prosecco keeps all its aroma and freshness perfectly intact.
This Prosecco is the perfect choice for apéritifs, as well as pasta dishes and risottos. It also goes well with steamed or raw fish and grilled white meat. It can also be used to create original cocktails like a Golden Spritz (combined with White Vermouth and soda) or a Mimosa (with orange juice).
Technical sheet
| Type Of Wine: | sparkling wine |
|---|---|
| Appellation: | Prosecco Veneto (Veneto, Italy) |
| Winery: | Bottega |
| Volume: | 75cl Other volumes |
| Grapes: | Glera |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 11% |
| Type Of Sparkling: | Brut |
Description of Bottega Gold Prosecco
Bottega Gold Prosecco (Glera)
TASTING NOTES:
- View: Bright, straw yellow; fine and persistent bubbles; rich foam.
- Nose: Typical and refined with fruity (green apples, pear, citrus fruits) and floral (white flowers, acacia, wisteria and lily of the valley) notes, sage and spices in the finish.
- Mouth: Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity.
DENOMINATION: Prosecco DOC
WINERY: Bottega.
GRAPE: Glera.
PREPARATION: Charmat Method. The hand-picked grapes undergo a soft pressing; the must is kept in steel tanks at low temperatures; a 40-day fermentation period follows at a temperature of 14-15ºC with selected yeasts.
How to serve
Consumption temp.
4-5ºC
The Winery
Bottega
Bottega has a history of four centuries in the wonderful world of wine and grappa.
More about the Winery
Distilleria Bottega wurde 1977 von Aldo und Rosina Bottega gegründet und kurze Zeit später nach Pianzano di Godega verlegt. Bereits nach 6 Jahren wurde die Geschäftsführung durch den damals 19-jährigen Sohn, Sandro Bottega, nach dem Tod des Vaters übernommen werden. Durch ein innovatives Destillationssystem erlangte die Firma in der Folge weltweite Anerkennung, da ihre Grappen dadurch weniger Alkohol enthielten und somit weicher und feiner waren. Erst zehn Jahre nach der Gründung beginnt das Unternehmen seine Produkte ins Ausland zu exportieren, später wird das Portfolio um Prosecco erweitert. Dank des Ideenreichtums und kreativem Verpackungs-Design konnte sich Bottega seit jeher von seiner Konkurrenz absetzen, weshalb man sogar eigene Glasbläsereien betreibt.