Prosecco Veneto
Bottega Gold Prosecco
75clBottega Gold Prosecco
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The Bottega Gold is a Prosecco DOC obtained from the vinification of grapes Glera grown in the hilly areas of the province of Treviso. The area is located near the Prealpi Venete, where the vine enjoys ideal climatic conditions: the winters are long but never too cold, and the summers are hot but not sultry. The numerous nuances of this wine, then, are given by the different soils, exposures and slopes of the land on which the vines grow.
This spumante brut is proposed in a golden bottle which aims, in addition to making the packaging attractive, to protect the prosecco from sunlight. In this way, the Bottega Gold Prosecco keeps all its aroma and freshness perfectly intact for longer life.
It is particularly suitable to accompany aperitifs, but also pasta dishes and risottos seasoned with fish and vegetables. It also goes well with steamed or raw fish and grilled white meat. It can also be used to create original cocktails such as Golden Spritz (combined with White Vermouth and soda) or Mimosa (with orange juice).
Technical sheet
| Type Of Wine: | sparkling wine |
|---|---|
| Appellation: | Prosecco Veneto (Veneto, Italy) |
| Winery: | Bottega |
| Volume: | 75cl Other volumes |
| Grapes: | Glera |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 11% |
| Type Of Sparkling: | Brut |
Description of Bottega Gold Prosecco
Bottega Gold Prosecco (Glera)
TASTING NOTES:
- Colour: bright straw yellow; fine and persistent bubbles; rich foam.
- Nose: Net, characteristic, fruity and floral; notes of Golden apple, Williams pear, acacia flowers and lily of the valley; hints of sage and spices on the finish.
- Mouth: Very tasty, harmonious, elegant and fresh; well-balanced acidity.
DENOMINATION: Prosecco DOC
WINERY: Bottega.
GRAPE: Glera.
PREPARATION: Froth intake according to the Charmat Method. The hand-picked grapes undergo a soft pressing; the must is kept in steel at low temperatures; a 40-day fermentation period follows at a temperature of 14-15ºC with selected yeasts.
How to serve
Consumption temp.
4-5ºC
The Winery
Bottega
In 1920– Domenico Bottega. Distilleria Bottega has a three-generation history of people dealing with wine and grappa behind itself. In the 1920s, Domenico Bottega was a wine trader.
More about the WineryReviews of Bottega Gold Prosecco
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Bottega
Rosina Zambon was a strong-willed and enterprising lady, she was born in Arborea in Sardinia, the daughter of Venetian immigrants who had settled on the island in the 1930's following the land reclamation projects of the Facist era. In the 1960's, the family returned to the Veneto region and Rosina started to work for a distillery in the Conegliano area. Here she met Aldo Bottega who became her husband. Together with a business partner, in 1967 they started their entrepreneurial adventure by taking over Distilleria Sartor. Ten years later, in 1977, they founded Distilleria Bottega, giving their name to a business that absorbed them both completely.
In 1983 after the premature death of her husband, Rosina found herself at a crossroads, but she did not lose heart. With courage and hard work, together with her 19-year-old son Sandro, she decided to keep on down the same road, albeit littered with difficulties. Very soon, her younger children Barbara and Stefano also became an integral part of what at the time was a small, family-run firm. All of them together, over the years, have contributed to the firm's constant and progressive growth, transforming Distilleria Bottega into a sturdy business of outstanding quality and innovation.
With the Alexander and Bottega brands, Rosina Zambon Bottega, known to most as Rosy, helped introduce grappa to variouscelebrities around the world to help build trends and influence consumer habits. This has worked very well for the business and their products are now known globally for their distinctive presentation and top reputation.