If you liked Bortolomiol Prosecco Miol Treviso Extra Dry, you’ll also enjoy…
Technical sheet
| Type Of Wine: | sparkling wine |
|---|---|
| Appellation: | Prosecco Veneto (Veneto, Italy) |
| Cellar: | Bortolomiol |
| Volume: | 75cl |
| Grapes: | Glera |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 11% |
| Type Of Sparkling: | Extra Dry |
Elaboration of Bortolomiol Prosecco Miol Treviso Extra Dry
Bortolomiol Prosecco Miol Treviso Extra Dry (Glera)
TASTING NOTES:
- View: straw yellow.
- Nose: fine, fruity and harmonious.
- Mouth: soft, harmonious and velvety.
APPELLATION: Prosecco Treviso Province.
GRAPES: 100% Glera.
AGEING: Aged for 1 or 2 months.
PREPARATION: white vinification by gentle pressing at controlled temperature and selected yeasts. Second fermentation 10-20 days.
WINE PAIRING: fish, crustaceans and cheeses.
RECOMMENDED SERVING TEMPERATURE: 6-8 ° C
ALCOHOL: 11%
Intensiv färg, karakteristisk för Bortolomiol Prosecco Miol Treviso Extra Dry. Rika aromer av jäst. Det hade en bitter eftersmak.