Elaboration of Bortolomiol Prosecco Miol Treviso Extra Dry
Bortolomiol Prosecco Miol Treviso Extra Dry (Glera)
- View: straw yellow.
- Nose: fine, fruity and harmonious.
- Mouth: soft, harmonious and velvety.
APPELLATION: Prosecco Treviso Province.
GRAPES: 100% Glera.
AGEING: Aged for 1 or 2 months.
PREPARATION: white vinification by gentle pressing at controlled temperature and selected yeasts. Second fermentation 10-20 days.
WINE PAIRING: fish, crustaceans and cheeses.
RECOMMENDED SERVING TEMPERATURE: 6-8 ° C