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Prosecco Di Conegliano-Valdobbiadene

Zucchetto Paolo Prosecco di Conegliano Valdobbiadene Superiore Purofol Brut 2018

75cl

Zucchetto Paolo Prosecco di Conegliano Valdobbiadene Superiore Purofol Brut 2018

£18.97
£18.97
Shop: Xtrawine UK (Italy) Estimated delivery: 15 - 18 days (working days)
Shipping costs: £20.75

Technical sheet

Type Of Wine: sparkling wine
Vintage: 2018
Appellation:Prosecco Di Conegliano-Valdobbiadene (Veneto, Italy)
Cellar: Zucchetto Paolo Azienda Agricola
Volume: 75cl
Grapes: Glera
Allergens: Contains Sulfites
Alcohol Vol.: 12%
Type Of Sparkling: Brut
From Zucchetto Paolo Azienda Agricola (Prosecco Di Conegliano-Valdobbiadene), we received this Zucchetto Paolo Prosecco di Conegliano Valdobbiadene Superiore Purofol Brut 2018 (£18.97), a sparkling wine that is based on 2018 glera and comes with an alcohol content of 12%. Drinks&Co users rate this sparkling wine with 4 out of 5 points.

Description of Zucchetto Paolo Prosecco di Conegliano Valdobbiadene Superiore Purofol Brut 2018

Zucchetto Paolo Prosecco di Conegliano Valdobbiadene Superiore Purofol Brut 2018 (Glera)

TASTING NOTES:

  • View: Pale yellow with golden highlights and the presence of bubbles.
  • Nose: Aromatic notes of citrus fruits, peaches and apples. It has a floral touch.
  • Mouth: Flavor dry effervescent texture reminiscent fruit has an acid taste and palate.

APPELLATION: Veneto.

VINEYARD: Paolo Zucchetto.

GRAPES: Glera.

AGEING: This wine is consumed young.

PREPARATION: The grapes are macerated cold before the pressing process then they return to macerate for 24 hours in cold before being taken to a stainless steel tank, where a process of alcoholic fermentation takes place, using natural yeasts and low temperatures. The wine remains 3 weeks in the tank and proceeds to the second fermentation Charmat method, to provide effervescence. Finally cold it stabilized, filtered and bottled.

PAIRING: Appetizers, fresh salads, tapas, mature cheese, fresh cheeses, meats, sausages, fresh fruit, cream desserts, chocolate desserts, fruit desserts.

RECOMMENDED TEMPERATURE SERVICE: 08.06 °C

ALCOHOL: 11%

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