Prosecco Di Conegliano-Valdobbiadene
Zucchetto Paolo Prosecco di Conegliano Valdobbiadene Superiore Purofol Brut 2018
75clZucchetto Paolo Prosecco di Conegliano Valdobbiadene Superiore Purofol Brut 2018
Technical sheet
| Type Of Wine: | sparkling wine |
|---|---|
| Vintage: | 2018 |
| Appellation: | Prosecco Di Conegliano-Valdobbiadene (Veneto, Italy) |
| Cellar: | Zucchetto Paolo Azienda Agricola |
| Volume: | 75cl |
| Grapes: | Glera |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 12% |
| Type Of Sparkling: | Brut |
Description of Zucchetto Paolo Prosecco di Conegliano Valdobbiadene Superiore Purofol Brut 2018
Zucchetto Paolo Prosecco di Conegliano Valdobbiadene Superiore Purofol Brut 2018 (Glera)
TASTING NOTES:
- View: Pale yellow with golden highlights and the presence of bubbles.
- Nose: Aromatic notes of citrus fruits, peaches and apples. It has a floral touch.
- Mouth: Flavor dry effervescent texture reminiscent fruit has an acid taste and palate.
APPELLATION: Veneto.
VINEYARD: Paolo Zucchetto.
GRAPES: Glera.
AGEING: This wine is consumed young.
PREPARATION: The grapes are macerated cold before the pressing process then they return to macerate for 24 hours in cold before being taken to a stainless steel tank, where a process of alcoholic fermentation takes place, using natural yeasts and low temperatures. The wine remains 3 weeks in the tank and proceeds to the second fermentation Charmat method, to provide effervescence. Finally cold it stabilized, filtered and bottled.
PAIRING: Appetizers, fresh salads, tapas, mature cheese, fresh cheeses, meats, sausages, fresh fruit, cream desserts, chocolate desserts, fruit desserts.
RECOMMENDED TEMPERATURE SERVICE: 08.06 °C
ALCOHOL: 11%
