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Prosecco Di Conegliano-Valdobbiadene

Zucchetto Paolo Prosecco di Conegliano Valdobbiadene Superiore Cartizze Brut 2019

75cl

Zucchetto Paolo Prosecco di Conegliano Valdobbiadene Superiore Cartizze Brut 2019

£26.06
£26.06
Shop: Xtrawine UK (Italy) Estimated delivery: 15 - 18 days
Shipping costs: £24.16
Only 2 units left

Technical sheet

Type Of Wine: sparkling wine
Vintage: 2019 Other vintages
2020 and 2017
Appellation:Prosecco Di Conegliano-Valdobbiadene (Veneto, Italy)
Winery: Zucchetto Paolo Azienda Agricola
Volume: 75cl
Grapes: Glera
Allergens: Contains Sulfites
Alcohol Vol.: 12%
Type Of Sparkling: Brut
The Zucchetto Paolo Prosecco di Conegliano Valdobbiadene Superiore Cartizze Brut 2019 (£26.06) is a sparkling wine from Prosecco Di Conegliano-Valdobbiadene produced by Zucchetto Paolo Azienda Agricola that is based on the best of glera of 2019 and has an alcohol content of 12%. At Drinks&Co, this sparkling wine scores an average rate of 3 of 5 points.

Description of Zucchetto Paolo Prosecco di Conegliano Valdobbiadene Superiore Cartizze Brut 2019

Zucchetto Paolo Prosecco di Conegliano Valdobbiadene Superiore Cartizze Brut 2019 (Glera)

TASTING NOTES:

  • View: It has a beautiful yellow with green highlights very well marked.
  • Nose: Impressions of white peach and apricot, with a hint of apple.
  • Mouth: Palate silky and smooth; a pleasant note of glazed almond aftertaste leads to a lingering finish.

APPELLATION: Prosecco Di Valdobbiadene Conegliano-(Veneto, Italy).

VINEYARD: Zucchetto Paolo Azienda Agricola.

GRAPES: Glera (100%).

AGEING: The wine is aged for 8 months meets stainless steel tanks and one month in bottle.

PREPARATION: The grapes are harvested manually. When in the hold they placed macerated cold until reaching 5 ° C, then crushed grapes and placed to ferment with temperature control.

WINE PAIRING: Goes well with desserts from short pastries to fruit tarts and "focaccia" sweetened (soft and flat bread); It is an excellent combination with creamy soft cheeses double or triple, and also combined with seafood, lobster, crab and scallops sea.

RECOMMENDED SERVING TEMPERATURE: 6-7 ° C

ALCOHOL: 12%

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