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Prosecco Di Conegliano-Valdobbiadene

Zucchetto Paolo Prosecco di Conegliano Valdobbiadene Superiore Cartizze Brut 2017

75cl

Zucchetto Paolo Prosecco di Conegliano Valdobbiadene Superiore Cartizze Brut 2020

£25.32

Technical sheet

Type Of Wine: sparkling wine
Vintage: 2017 Other vintages
2020 and 2019
Appellation:Prosecco Di Conegliano-Valdobbiadene (Veneto, Italy)
Cellar: Zucchetto Paolo Azienda Agricola
Volume: 75cl
Grapes: Glera
Allergens: Contains Sulfites
Alcohol Vol.: 12%
Type Of Sparkling: Brut
Zucchetto Paolo Azienda Agricola produces this Zucchetto Paolo Prosecco di Conegliano Valdobbiadene Superiore Cartizze Brut 2017 , a sparkling wine from the region of Prosecco Di Conegliano-Valdobbiadene with the best glera grapes from the 2017 vintage and has an alcoholic content of 12%. Drinks&Co users reviewed this sparkling wine with 4 of 5 points.

Description

Zucchetto Paolo Prosecco di Conegliano Valdobbiadene Superiore Cartizze Brut 2017 (Glera)

TASTING NOTES:

  • View: has a beautiful yellow with green highlights very well marked.
  • Nose: impressions white peach and apricot, with a hint of apple.
  • Mouth: Silky and soft palate; a pleasant note of glazed almond aftertaste leads to a lingering finish.

APPELLATION: Valdobbiadene Prosecco D.O.C.G.

VINEYARD: Zucchetto.

GRAPES 100% Prosecco

AGEING: 8 months in stainless steel tanks, 1 month bottle.

PREPARATION: The grapes are harvested manually. When in the hold placed macerated cold until reaching 5 °C, then crushed grapes and placed to ferment with temperature control.

WINE PAIRING: desserts, from short pastries to fruit tarts and "focaccia" sweetened (soft and flat bread); It is an excellent combination with double or triple soft creamy cheeses, and also combined with seafood, lobster, crab and scallops sea.

RECOMMENDED TEMPERATURE SERVICE: 07.06 °C

ALCOHOL: 12%

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