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Prosecco Di Conegliano-Valdobbiadene

Valdo Tenuta Pradase Metodo Classico Brut 2017

75cl

£12.91 (Approximate price)

Technical sheet

Type Of Wine: sparkling wine
Vintage: 2017
Appellation:Prosecco Di Conegliano-Valdobbiadene (Veneto, Italy)
Cellar: Valdo Spumanti
Volume: 75cl
Grapes: Verdiso, Glera
Allergens: Contains Sulfites
Alcohol Vol.: 12%
Type Of Sparkling: Brut
Wine Level In The Bottle: Mid-Shoulder (ME - Mi-Epaule)
Valdo Spumanti is the maker of this Valdo Tenuta Pradase Metodo Classico Brut 2017 , a sparkling wine from Prosecco Di Conegliano-Valdobbiadene that is made of glera and verdiso of 2017 and has an alcoholic strength of 12%. 4 of 5 points is the average score of this sparkling according to Drinks&Co users.

Elaboration of Valdo Tenuta Pradase Metodo Classico Brut 2017

Valdo Tenuta Pradase Metodo Classico Brut 2017 (Verdiso and Glera)

Producer: Valdo Spumanti

Appellation: Prosecco Di Conegliano-Valdobbiadene

Grapes: Verdiso and Glera

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The Winery

Valdo Spumanti

Valdo Spumanti

Located right in the heart of the Valdobbiadene Prosecco Superiore DOCG production area, the Valdo Winery has been cultivating this unique area for generations. It is one of the most important names on the Italian scene when it comes to Prosecco and Spumante.

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Reviews of Valdo Tenuta Pradase Metodo Classico Brut 2017

1 customer reviews
  • 5
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  • 4
    1
  • 3
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  • 2
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  • 1
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Your rating for Valdo Tenuta Pradase Metodo Classico Brut 2017:Rate Valdo Tenuta Pradase Metodo Classico Brut 2017:

4 /5

Ficaria bastante bem com peixe azul. Quando estou com os amigos pedimos sempre Valdo Tenuta Pradase Metodo Classico Brut.
Um Verdiso com uma cor bastante bonita. Adorei o cheiro a padaria. O Valdo Tenuta Pradase Metodo Classico Brut é um vinho com boa acidez.
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4 /5

Eigene ondoorzichtige kleur van Valdo Spumanti. Een Prosecco Di Conegliano-Valdobbiadene met aroma's van gist.Licht bitter eindelijk.
Goede mousserende wijn Valdo Spumanti op namiddag te gebruiken.
De Verdiso werd mijn beste vriend.
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,

4 /5

Typical opacity of a Valdo Spumanti. Its aromas reminded me of yeast.A smoky touch remained in my mouth.
You can take it with any meal.
I opened the bottle for my best friend.
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