Technical sheet
Type Of Wine: | sparkling wine |
---|---|
Appellation: | Prosecco Di Conegliano-Valdobbiadene (Veneto, Italy) |
Cellar: | Valdo Spumanti |
Volume: | 600cl Other volumes |
Grapes: | Glera |
Allergens: | Contains Sulfites |
Type Of Sparkling: | Brut |
Elaboration of Valdo Cuvée Di Boj Valdobbiadene Prosecco Superiore Methuselah
Valdo Cuvée Di Boj Valdobbiadene Prosecco Superiore Methuselah (Glera)
TASTING NOTES OF Valdo Cuvée Di Boj Valdobbiadene Prosecco Superiore Methuselah :
- View: pale yellow, bright golden hues, subtle and persistent perlage.
- Nose: fruity, pear, apple Golden and flowers.
- Mouth: harmonious flavor, elegant with good persistence.
APPELLATION: Veneto.
VINEYARD: Valdo Spumanti
GRAPES: Glera.
AGEING: 3 months in bottle.
PREPARATION: Charmat method (duration: 5 months).
WINE PAIRING: fish.
TEMPERATURE: 6-8 °C
ALCOHOL CONTENT: 11.5%
The Winery
Valdo Spumanti

Located right in the heart of the Valdobbiadene Prosecco Superiore DOCG production area, the Valdo Winery has been cultivating this unique area for generations. It is one of the most important names on the Italian scene when it comes to Prosecco and Spumante.
More about the Winery
Its intense colour attracted me. Reminds me of other sparkling wines, aromas of yeast. The toasted flavours liked me.