Prosecco Di Conegliano-Valdobbiadene
Santa Margherita Prosecco di Conegliano Valdobbiadene Superiore Extra Dry
75clSanta Margherita Prosecco di Conegliano Valdobbiadene Superiore Extra Dry
Technical sheet
| Type Of Wine: | sparkling wine |
|---|---|
| Appellation: | Prosecco Di Conegliano-Valdobbiadene (Veneto, Italy) |
| Cellar: | Santa Margherita |
| Volume: | 75cl Other volumes |
| Grapes: | Glera |
| Allergens: | Contains Sulfites |
| Type Of Sparkling: | Extra Dry |
Description of Santa Margherita Prosecco di Conegliano Valdobbiadene Superiore Extra Dry
Santa Margherita Prosecco di Conegliano Valdobbiadene Superiore Extra Dry (Glera)
TASTING NOTES:
- View: A view has yellow color.
- Nose: The nose has fruity aromas reminiscent of Pippin apple, pear and peach.
- Mouth: is smooth and balanced, with a sparkling freshness, rich, the delicacy of the bubble extends pleasurable sensations.
APPELLATION: Prosecco Di Valdobbiadene Conegliano-(Veneto, Italy).
VINEYARD: Santa Margherita.
GRAPES: Glera (100%).
AGEING: It refines in contact with lees for one month and at a controlled temperature. Then filtered and bottled.
PREPARATION: Harvest made in the second half of September. based fermented wine for 18 days with selected yeasts, temperature controlled between 14 - 16 ° C. After reaching the desired pressure the wort is cooled to -4 ° C to stop fermentation and enhance stabilization.
WINE PAIRING: With appetizers, risottos, dishes made with porcini or ceps, Thai food, Japanese food, fish and shellfish.
RECOMMENDED SERVING TEMPERATURE: 6-8 ° C
ALCOHOL: 13%
