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Prosecco Di Conegliano-Valdobbiadene

Santa Margherita Prosecco di Conegliano Valdobbiadene Superiore Extra Dry

75cl

Santa Margherita Prosecco di Conegliano Valdobbiadene Superiore Extra Dry

£16.00
£16.00
Shop: Xtrawine UK (Italy) Estimated delivery: 15 - 18 days
Shipping costs: £24.16
Only 6 units left

Technical sheet

Type Of Wine: sparkling wine
Appellation:Prosecco Di Conegliano-Valdobbiadene (Veneto, Italy)
Winery: Santa Margherita
Volume: 75cl Other volumes
Grapes: Glera
Allergens: Contains Sulfites
Type Of Sparkling: Extra Dry
Santa Margherita produces the Santa Margherita Prosecco di Conegliano Valdobbiadene Superiore Extra Dry (£16.00), a sparkling wine from Prosecco Di Conegliano-Valdobbiadene with glera grapes. According to Drinks&Co users, this sparkling wine earns 0 out of 5 points.

Description of Santa Margherita Prosecco di Conegliano Valdobbiadene Superiore Extra Dry

Santa Margherita Prosecco di Conegliano Valdobbiadene Superiore Extra Dry (Glera)

TASTING NOTES:

  • View: A view has yellow color.
  • Nose: The nose has fruity aromas reminiscent of Pippin apple, pear and peach.
  • Mouth: is smooth and balanced, with a sparkling freshness, rich, the delicacy of the bubble extends pleasurable sensations.

APPELLATION: Prosecco Di Valdobbiadene Conegliano-(Veneto, Italy).

VINEYARD: Santa Margherita.

GRAPES: Glera (100%).

AGEING: It refines in contact with lees for one month and at a controlled temperature. Then filtered and bottled.

PREPARATION: Harvest made in the second half of September. based fermented wine for 18 days with selected yeasts, temperature controlled between 14 - 16 ° C. After reaching the desired pressure the wort is cooled to -4 ° C to stop fermentation and enhance stabilization.

WINE PAIRING: With appetizers, risottos, dishes made with porcini or ceps, Thai food, Japanese food, fish and shellfish.

RECOMMENDED SERVING TEMPERATURE: 6-8 ° C

ALCOHOL: 13%

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