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Prosecco Di Conegliano-Valdobbiadene

Ruggeri Quartese Prosecco di Conegliano Valdobbiadene Superiore Magnum

Magnum

Ruggeri Quartese Prosecco di Conegliano Valdobbiadene Superiore Magnum

£38.31
£38.31
Shop: Great wines direct UK Estimated delivery: 3 - 7 days (working days)
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Ruggeri Quartese Prosecco di Conegliano Valdobbiadene Superiore Magnum is a balanced and delicate Prosecco that will awaken your senses with its intense aroma of yellow apple. Made from Glera grapes grown in the most highly-prized zones of the D.O.C.G. area in the Valdobbiadene - Conegliano hills, this Conegliano Valdobbiadene Superiore Magnumis a real treat for Prosecco lovers.

Ideal as an apéritif, this sparkling wine also pairs well with sea bass and sea bream fillets as well as with seafood, crustaceans and delicately-flavoured first courses. This magnum bottle is perfect for sharing with friends and family at all types of celebrations.

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Technical sheet

Type Of Wine: sparkling wine
Appellation:Prosecco Di Conegliano-Valdobbiadene (Veneto, Italy)
Cellar: Ruggeri
Volume: 150cl Other volumes
Grapes: Glera
Allergens: Contains Sulfites
James Suckling Score: 90

Description

Ruggeri Quartese Prosecco di Conegliano Valdobbiadene Superiore Magnum (Glera)

TASTING NOTES:

Colour: Greenish and vivid with a thick foam and fine, persistent perlage.Nose: Intense and very elegant aroma with notes of yellow apple.Taste: Balanced and delicate, pleasantly acidulous and zesty. Harmonious mouth which perfectly matches the aroma.

GRAPES: Glera.

CELLAR: Ruggeri

VINEYARD: The most highly-prized zones of the D.O.C.G. area in the Valdobbiadene - Conegliano hills.

VINIFICATION: Maceration of the skins at a controlled temperature of 16°C. Slow second fermentation in large sealed vats at 14-15°C.

ABV: 11%.

SERVING TEMPERATURE: 5-7°C. Open immediately before serving.

PAIRING: Ideal as an apéritif and excellent throughout the meal. This wine goes particularly well with sea bass and sea bream fillets as well as with seafood, crustaceans and delicately-flavoured first courses.

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How to serve

Consumption temp.

5-7ºC

Pairing

FishSeafood

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