Prosecco Di Conegliano-Valdobbiadene
Ruggeri Quartese Prosecco di Conegliano Valdobbiadene Superiore Magnum
MagnumRuggeri Quartese Prosecco di Conegliano Valdobbiadene Superiore Magnum
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Ruggeri Quartese Prosecco di Conegliano Valdobbiadene Superiore Magnum is a balanced and delicate Prosecco that will awaken your senses with its intense aroma of yellow apple. Made from Glera grapes grown in the most highly-prized zones of the D.O.C.G. area in the Valdobbiadene - Conegliano hills, this Conegliano Valdobbiadene Superiore Magnumis a real treat for Prosecco lovers.
Ideal as an apéritif, this sparkling wine also pairs well with sea bass and sea bream fillets as well as with seafood, crustaceans and delicately-flavoured first courses. This magnum bottle is perfect for sharing with friends and family at all types of celebrations.
Technical sheet
| Type Of Wine: | sparkling wine |
|---|---|
| Appellation: | Prosecco Di Conegliano-Valdobbiadene (Veneto, Italy) |
| Winery: | Ruggeri |
| Volume: | 150cl |
| Grapes: | Glera |
| Allergens: | Contains Sulfites |
| James Suckling Score: | 90 |
Description of Ruggeri Quartese Prosecco di Conegliano Valdobbiadene Superiore Magnum
Ruggeri Quartese Prosecco di Conegliano Valdobbiadene Superiore Magnum (Glera)
TASTING NOTES:
Colour: Greenish and vivid with a thick foam and fine, persistent perlage.Nose: Intense and very elegant aroma with notes of yellow apple.Taste: Balanced and delicate, pleasantly acidulous and zesty. Harmonious mouth which perfectly matches the aroma.GRAPES: Glera.
CELLAR: Ruggeri
VINEYARD: The most highly-prized zones of the D.O.C.G. area in the Valdobbiadene - Conegliano hills.
VINIFICATION: Maceration of the skins at a controlled temperature of 16°C. Slow second fermentation in large sealed vats at 14-15°C.
ABV: 11%.
SERVING TEMPERATURE: 5-7°C. Open immediately before serving.
PAIRING: Ideal as an apéritif and excellent throughout the meal. This wine goes particularly well with sea bass and sea bream fillets as well as with seafood, crustaceans and delicately-flavoured first courses.
How to serve
Consumption temp.
5-7ºC
