Ruggeri Prosecco Valdobbiadene Quartese Brut

Its color is greenish, shining, marked by a persistent perlage minutes. The smell is intense, very fine and fruity notes of apple clearly demonstrates golden floral background. And 'Dry, crisp and thin, soft and well balanced with good aromatic and fruity finish. And 'classic aperitif wine that fits well with appetizers, fish and shellfish.

NOTES DE DEGUSTATION :

• Couleur: Ruggeri Valdobbiadene Prosecco Superiore Quartese Brut est verdâtre, brillant.
• Odeur: C'est intense, parfums fins et fruités sont perçus doré clair fleur de pommier d'arrière-plan.
• Goût: l 'endroit sec, frais, mince, lisse et bien équilibré, bonne finition et un arôme fruité.

CÉPAGES : Prosecco, avec la présence de petites quantités de Verdiso et Perera.

CAVE: Ruggeri

TASTING NOTES:

• Colour: Ruggeri Valdobbiadene Prosecco Superiore Quartese Brut is greenish and vivid with a thick foam and fine, persistent perlage.
• Nose: Intense and very elegant aroma with notes of yellow apple.
• Taste: Balanced and delicate, pleasantly acidulous and zesty. Harmonious mouth which perfectly matches the aroma.

GRAPES: Glera.

CELLAR: Ruggeri

VINEYARD: The most highly-prized zones of the D.O.C.G. area in the Valdobbiadene - Conegliano hills.

VINIFICATION: Maceration of the skins at a controlled temperature of 16°C. Slow second fermentation in large sealed vats at 14-15°C.

ABV: 11%.

SERVING TEMPERATURE: 5-7°C. Open immediately before serving.

PAIRING: Ideal as an apéritif and excellent throughout the meal. This wine goes particularly well with sea bass and sea bream fillets as well as with seafood, crustaceans and delicately-flavoured first courses.