Prosecco Di Conegliano-Valdobbiadene
Ruggeri Giall'Oro Prosecco di Conegliano Valdobbiadene Superiore75cl
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Ruggeri's Giall'Oro has a bright cleanness and persistent fineness that endows this Prosecco with great elegance. This dry and refreshing Italian sparkling wine is made from Glera grapes grown in the most highly-prized zones of the D.O.C.G. area in the Valdobbiadene - Conegliano hills.
Excellent as an apéritif and ideal for celebrations, this fresh Prosecco goes perfectly with vegetable-based dishes, white meats and delicately-flavoured cheeses. It's also the perfect partner to fine fish dishes such as raw shrimp.
Description of Ruggeri Giall'Oro Prosecco di Conegliano Valdobbiadene Superiore
Ruggeri Giall'Oro Prosecco di Conegliano Valdobbiadene Superiore (Glera)
View: light straw yellow in colour with sparkling highlights and impeccable clarity. Fine and incessant perlage.Nose: Good aromatic intensity ranging from fruity notes of apple to white acacia flower. The bouquet has a refined elegance.Mouth: Dry, fresh and pleasantly lean with an agreeably subtle fizz. Confident freshness which invigorates the structure of the wine and its fruity finish.
APPELLATION: Prosecco Di Conegliano-Valdobbiadene
VINEYARD: the most highly-prized zones of the D.O.C.G. area in the Valdobbiadene - Conegliano hills.
PREPARATION: Fermented without skins, at a controlled temperature of 18 °C. Second fermentation in large sealed tanks at 12-14 °C
WINE PAIRING: Excellent as an apéritif, ideal for celebrations. This wine goes perfectly with vegetable-based dishes, white meats and delicately-flavoured cheeses. Wonderful with fine fish dishes such as raw shrimp.
SERVING TEMPERATURE:5 ° - 7 ° C
How to serve