Prosecco Di Conegliano-Valdobbiadene
Ruggeri Giall'Oro Prosecco di Conegliano Valdobbiadene Superiore 375ml
375mlRuggeri Giall'Oro Prosecco di Conegliano Valdobbiadene Superiore 375ml
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Ruggeri's Giall'Oro has a bright cleanness and persistent fineness that endows this Prosecco with great elegance. This dry and refreshing Italian sparkling wine is made from Glera grapes grown in the most highly-prized zones of the D.O.C.G. area in the Valdobbiadene - Conegliano hills.
Excellent as an apéritif and ideal for celebrations, this fresh Prosecco goes perfectly with vegetable-based dishes, white meats and delicately-flavoured cheeses. It's also the perfect partner to fine fish dishes such as raw shrimp.
Technical sheet
| Type Of Wine: | sparkling wine |
|---|---|
| Appellation: | Prosecco Di Conegliano-Valdobbiadene (Veneto, Italy) |
| Winery: | Ruggeri |
| Volume: | 37.5cl Other volumes |
| Grapes: | Glera |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 11% |
| Vinous Score: | 90 |
Description of Ruggeri Giall'Oro Prosecco di Conegliano Valdobbiadene Superiore 375ml
Ruggeri Giall'Oro Prosecco di Conegliano Valdobbiadene Superiore 375ml (Glera)
TASTING NOTES:
- View: light straw yellow in colour with sparkling highlights and impeccable clarity. Fine and incessant perlage.
- Nose: Good aromatic intensity ranging from fruity notes of apple to white acacia flower. The bouquet has a refined elegance.
- Mouth: Dry, fresh and pleasantly lean with an agreeably subtle fizz. Confident freshness which invigorates the structure of the wine and its fruity finish.
APPELLATION: Prosecco Di Conegliano-Valdobbiadene
CELLAR: Ruggeri
VINEYARD: the most highly-prized zones of the D.O.C.G. area in the Valdobbiadene - Conegliano hills.
GRAPES: Glera.
PREPARATION: Fermented without skins, at a controlled temperature of 18 °C. Second fermentation in large sealed tanks at 12-14 °C
WINE PAIRING: Excellent as an apéritif, ideal for celebrations. This wine goes perfectly with vegetable-based dishes, white meats and delicately-flavoured cheeses. Wonderful with fine fish dishes such as raw shrimp.
SERVING TEMPERATURE:5 ° - 7 ° C
ALCOHOL: 11%
How to serve
Consumption temp.
5-7ºC
