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Prosecco Di Conegliano-Valdobbiadene

Nani Rizzi Prosecco Superiore Valdobbiadene Extra Dry Magnum

Magnum

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Technical sheet

Type Of Wine: sparkling wine
Appellation:Prosecco Di Conegliano-Valdobbiadene (Veneto, Italy)
Winery: Nani Rizzi
Volume: 150cl Other volumes
Grapes: Glera
Allergens: Contains Sulfites
Type Of Sparkling: Extra Dry
Nani Rizzi is the maker of this Nani Rizzi Prosecco Superiore Valdobbiadene Extra Dry Magnum (£21.80), a sparkling wine from Prosecco Di Conegliano-Valdobbiadene made of glera. Drinks&Co users reviewed this sparkling wine with 0 of 5 points.

Description of Nani Rizzi Prosecco Superiore Valdobbiadene Extra Dry Magnum

Nani Rizzi Prosecco Superiore Valdobbiadene Extra Dry Magnum (Glera)

TASTING NOTES:

  • View: pale straw yellow, fine and persistent perlage.
  • Nose: beautiful notes of golden apple, white peach and citrus.
  • Mouth: rich, velvety and creamy. Good freshness, a final good persistence, with floral notes.

APPELLATION: Prosecco di Valdobbiadene.

VINEYARD: the best vineyards in the company of the municipality of Valdobbiadene, at a latitude of 250-300 meters above sea level.

GRAPES: Glera.

PREPARATION: hand-picked grapes, slight cold fermentation, prepared according to the method Charmat second fermentation in the bottle, in the stainless steel barrel with yeast and sugar added to the tank, creating carbon dioxide. Addition of expedition liqueur for bottling.

WINE PAIRING: appetizers based on fish, Japanese dishes such as sushi and sashimi.

TEMPERATURE: 08.06 °C

ALCOHOL CONTENT: 11.5%

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