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Prosecco Di Conegliano-Valdobbiadene

Masottina Costabella Brut Biologico Conegliano Valdobbiadene Prosecco Superiore

75cl

Masottina Costabella Brut Biologico Conegliano Valdobbiadene Prosecco Superiore

£16.60
£16.60
Shop: Xtrawine UK (Italy) Estimated delivery: 15 - 18 days (working days)
Shipping costs: £20.75

Technical sheet

Type Of Wine: sparkling wine
Appellation:Prosecco Di Conegliano-Valdobbiadene (Veneto, Italy)
Cellar: Masottina
Volume: 75cl
Bio:
Grapes: Glera
Allergens: Contains Sulfites
Alcohol Vol.: 11.5%
Type Of Sparkling: Brut
The Masottina Costabella Brut Biologico Conegliano Valdobbiadene Prosecco Superiore (£16.60) is a sparkling wine made by Masottina from the region of Prosecco Di Conegliano-Valdobbiadene that is based on glera grapes and has an alcoholic content of 11.5%. Drinks&Co users evaluate this sparkling wine with 4 out of 5 points.

Description

Masottina Costabella Brut Biologico Conegliano Valdobbiadene Prosecco Superiore (Glera)

TASTING NOTES:

  • Color: The Masottina Costabella Brut Biologico Conegliano Valdobbiadene Prosecco Superiore is bright yellow color with green reflections. volatile, fine and persistent perlage.
  • Nose: delicate aromas of golden apple, cedar and grapefruit, accompanied by notes of ripe pear, plum and peach wisteria.
  • Mouth: is animated, silky and crystal purity. intense aroma and wonderful freshness.

APPELLATION: Prosecco Di Conegliano-Valdobbiadene

VINEYARD: Massotina. Ogliano is a small area of ​​Conegliano, located in the eastern part of the historical region of Conegliano Valdobbiadene. The winery's vineyards extend over an area of ​​100 hectares on a steep slope north. You are about 60-170 meters. This region is characterized by constant air supply and low precipitation. Ideal for vine growing and rich soil composition climatic conditions makes it an intriguing for wine production area.

GRAPES: 100% Glera.

AGEING: Aging in the bottle for about a month.

PREPARATION: The Prosecco Superiore of Masottina is the result of a very respectful approach in oenology. The main fermentation was carried out with selected yeasts at controlled temperature. Careful operation of the ground floor during production led to the authentic aroma and flavor that you can enjoy when Masottina Prosecco Superiore tried.

COMBINATION: This sparkling wine is wonderful with seafood, sea bass or fish tartare.

RECOMMENDED SERVING TEMPERATURE: 6 - 8 °C

ALCOHOL: 11.5%

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Reviews of Masottina Costabella Brut Biologico Conegliano Valdobbiadene Prosecco Superiore

1 customer reviews
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  • 4
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Your rating for Masottina Costabella Brut Biologico Conegliano Valdobbiadene Prosecco Superiore:Rate Masottina Costabella Brut Biologico Conegliano Valdobbiadene Prosecco Superiore:

4 /5

Masottina Veneto Conegliano (TV)
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4 /5

Het was niet goed met vis, had ik liever het met een groente stoofpot gebruikt. We dronken het op een vergadering van broers.
Mooie en aangename kleur . Mengsel van gist en bakkerij aroma's. Helaas was het bitter.
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4 /5

O bebemos entre os aperitivos e as entradas. Acabamos com ele entre amigos.
Boa cor. Adorei o cheiro a padaria. Percurso curto na boca.
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