Prosecco Di Conegliano-Valdobbiadene
Masottina Costabella Brut Biologico Conegliano Valdobbiadene Prosecco Superiore75cl
Masottina Costabella Brut Biologico Conegliano Valdobbiadene Prosecco Superiore
Masottina Costabella Brut Biologico Conegliano Valdobbiadene Prosecco Superiore (Glera)
- Color: The Masottina Costabella Brut Biologico Conegliano Valdobbiadene Prosecco Superiore is bright yellow color with green reflections. volatile, fine and persistent perlage.
- Nose: delicate aromas of golden apple, cedar and grapefruit, accompanied by notes of ripe pear, plum and peach wisteria.
- Mouth: is animated, silky and crystal purity. intense aroma and wonderful freshness.
APPELLATION: Prosecco Di Conegliano-Valdobbiadene
VINEYARD: Massotina. Ogliano is a small area of Conegliano, located in the eastern part of the historical region of Conegliano Valdobbiadene. The winery's vineyards extend over an area of 100 hectares on a steep slope north. You are about 60-170 meters. This region is characterized by constant air supply and low precipitation. Ideal for vine growing and rich soil composition climatic conditions makes it an intriguing for wine production area.
GRAPES: 100% Glera.
AGEING: Aging in the bottle for about a month.
PREPARATION: The Prosecco Superiore of Masottina is the result of a very respectful approach in oenology. The main fermentation was carried out with selected yeasts at controlled temperature. Careful operation of the ground floor during production led to the authentic aroma and flavor that you can enjoy when Masottina Prosecco Superiore tried.
COMBINATION: This sparkling wine is wonderful with seafood, sea bass or fish tartare.
RECOMMENDED SERVING TEMPERATURE: 6 - 8 °C