La Tordera Prosecco di Conegliano Valdobbiadene Superiore Serrai Extra Dry

La Tordera (Prosecco Di Conegliano-Valdobbiadene)

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The La Tordera Prosecco di Conegliano Valdobbiadene Superiore Serrai Extra Dry (£8.44) is a sparkling wine from Prosecco Di Conegliano-Valdobbiadene produced by La Tordera. 4 of 5 points is the average score of this sparkling according to Drinks&Co users.

Technical sheet · La Tordera Prosecco di Conegliano Valdobbiadene Superiore Serrai...

Type Of Wine: sparkling wine
Appellation:Prosecco Di Conegliano-Valdobbiadene (Veneto,Italy)
Winery: La Tordera
Volume: 75cl
Allergens: Contains Sulfites

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Description · La Tordera

La Tordera Prosecco di Conegliano Valdobbiadene Superiore Serrai Extra Dry

TASTING NOTES:

  • View: The La Tordera Prosecco di Conegliano Valdobbiadene Superiore Serrai Extra Dry is a sparkling wine that is distinguished by its bright golden yellow with a moderate greenish hue.
  • Nose: The nose is a very attractive environment. A complex from a balanced mix of pleasant fruity smell (mature white, orange, pear, apple, pineapple) and floral (muguet, lemon, hawthorn) perfume.
  • Mouth: The palate is a perfect harmony of sweet and sour flavors, followed by a long finish and fruity notes.

APPELLATION: Prosecco Di Conegliano-Valdobbiadene

VINEYARD: Sustainable agriculture anchored experience and with the support of modern winemaking technology, rich soils located at a good height are among other prerequisites for the production of this excellent wine from the winery La Tordera requirements. Not far from Venice, in the area of ​​Valdobbiadene, this winery produces its wines in a spirit of "natural balance"; that is, to remain attentive to the needs of its wineries and vineyards in an ecological dimension.

GRAPES: 85% of Glera, 5% Verdiso, 5% and 5% Perera Banchietta.

AGEING: The wine is aged for a period of more than 4 weeks.

PREPARATION: The grape harvest was manual. With gentle pressing, the must is fermented in vats temperature controlled to preserve the aromatic character of the wine.

PAIRING: Appetizer, Seafood, pork, bacon, risotto.

RECOMMENDED TEMPERATURE SERVICE: 8 ° C

ALCOHOL: 11.5%

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Reviews

Highlighted review about La Tordera Prosecco di Conegliano Valdobbiadene Superiore Serrai Extra Dry

Posted on at 12.31

4/5

La Tordera Prosecco di Conegliano Valdobbiadene Superiore Serrai Extra Dry

Grapes: 85% Glera - Bianchetta 5% - 5% Perera - 5% Verdiso

Alcohol: 11, 5
Temperature: At a temperature of 8º C
Area: Valdobbiadene
Name: Valdobbiadene d. or. c. g.
Contents: 0, 75 l
Zone characterized by a ground on the substrate which varies from conglomerates, marl and the siltstone.
The...
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