Prosecco Di Conegliano-Valdobbiadene
Colli del Soligo Col de Mez Prosecco di Conegliano Valdobbiadene Superiore Extra Dry
75clColli del Soligo Col de Mez Prosecco di Conegliano Valdobbiadene Superiore Extra Dry
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This award-winning Prosecco is made from 100% Glera grapes grown in vineyards on the historic Col de Mez hill. Colli del Soligo Col de Mez is sure to enchant you with its floral and fruity aromas and its citrusy freshness makes it a refreshing tipple to be enjoyed on any occasion, either on its own or to accompany vegetable and fish dishes.
Technical sheet
| Type Of Wine: | sparkling wine |
|---|---|
| Appellation: | Prosecco Di Conegliano-Valdobbiadene (Veneto, Italy) |
| Winery: | Colli del Soligo |
| Volume: | 75cl |
| Grapes: | Glera |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 11% |
| Type Of Sparkling: | Extra Dry |
| Wine Level In The Bottle: | Mid-Shoulder (ME - Mi-Epaule) |
| Vegan Wine: | Yes |
Description of Colli del Soligo Col de Mez Prosecco di Conegliano Valdobbiadene Superiore Extra Dry
Colli del Soligo Col de Mez Prosecco di Conegliano Valdobbiadene Superiore Extra Dry (Glera)
TASTING NOTES:
- View: Bright straw yellow.
- Nose: A floral bouquet with hints of linden followed by traces of pineapple, lime and golden delicious apple, closing with a slight mineral note.
- Mouth: Citrusy freshness and sapidity are well-balanced by this wine's smoothness and sugary aftertaste. Persistent.
APPELLATION: Prosecco Di Conegliano-Valdobbiadene
VINEYARD: Produced with grapes from vineyards on the historic Col de Mez hill.
GRAPES: 100% Glera
PREPARATION: The grapes are hand-picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.
PAIRING: Excellent as an aperitif and with deep-fried vegetables, seafood salads and fish dishes, including smoked or raw fish.
ALCOHOL: 11%
How to serve
Consumption temp.
4-6ºC
