Elaboration of Collalto Prosecco Valdobbiadene Superiore Extra Dry
Collalto Prosecco Valdobbiadene Superiore Extra Dry (Glera)
TASTING NOTES OF Collalto Prosecco Valdobbiadene Superiore Extra Dry:
- View: Yellow with perlage.
- Nose: fruity aroma with subtle floral notes maintaining balance and freshness.
- Mouth: slightly sour taste that balances the impact to provide a harmonious sweet taste on the palate.
VINEYARD: Conte Collalto.
GRAPES: 100% Glera (Prosecco).
PREPARATION: It is produced based on scree. They are selected minutely and then go through a process of fermentation and fermentation to obtain.
WINE PAIRING: ideal for snacks based on fish, eggs, vegetables combination, as well as traditional cured meats. It is also a good companion souffle made with vegetables, savory mousses, shellfish, fish light sauces, fresh or soft cheeses.
ALCOHOL CONTENT: 12%