Elaboration of Collalto Prosecco di Conegliano Valdobbiadene Superiore San Salvatore Brut Millesimato 2019
Collalto Prosecco di Conegliano Valdobbiadene Superiore San Salvatore Brut Millesimato 2019 (Glera)
- View: Pale straw yellow and fine and persistent perlage.
- Nose: The nose offers intense and delicate sensations of fruits, with hints of Golden apple, pear and floral notes on the finish.
- Mouth: is fresh, balanced, pleasantly aromatic and dry.
APPELLATION: Prosecco Di Conegliano-Valdobbiadene
AGEING: aged for about 3-6 months on the lees nobles and 3 months in bottle.
PREPARATION: fermented in stainless steel tanks at controlled temperature for about 6-8 days.
WINE PAIRING: From light snacks based rice salads with fish and vegetables to main dishes based on grilled fish.
RECOMMENDED SERVING TEMPERATURE: 6-8 ° C