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Prosecco Di Conegliano-Valdobbiadene

Collalto Prosecco di Conegliano Valdobbiadene Superiore San Salvatore Brut Millesimato 2018

75cl

£8.22 (Approximate price)

Technical sheet

Type Of Wine: sparkling wine
Vintage: 2018 Other vintages
2020 and 2019
Appellation:Prosecco Di Conegliano-Valdobbiadene (Veneto, Italy)
Winery: Collalto
Volume: 75cl
Grapes: Glera
Allergens: Contains Sulfites
Alcohol Vol.: 12%
Type Of Sparkling: Brut
The Collalto Prosecco di Conegliano Valdobbiadene Superiore San Salvatore Brut Millesimato 2018 : a sparkling wine from Prosecco Di Conegliano-Valdobbiadene produced by Collalto based on glera of 2018 and shows an alcoholic strength of 12%. Drinks&Co users evaluate this sparkling wine with 4 out of 5 points.

Elaboration of Collalto Prosecco di Conegliano Valdobbiadene Superiore San Salvatore Brut Millesimato 2018

Collalto Prosecco di Conegliano Valdobbiadene Superiore San Salvatore Brut Millesimato 2018 (Glera)

TASTING NOTES:

  • View: Straw yellow with light green hues.
  • Nose: Its characteristics of freshness and fragrance are based on the recognition of Golden apples and ripe pear freshly Williams, on a floral background extremely delicate and pleasant.
  • Mouth: On the palate, its acidity dominates properly, but it is never overwhelming, in the other taste sensations, leading the rhythms and cadences of tasting. Sugary impact goes well with acidic note and becomes a quite remarkable persistence and complexity. Postnasal fully return brings the taste sensations experienced.

APPELLATION: Italy.

VINEYARD: Collalto.

GRAPES: 100% Glera.

AGEING: Second fermentation with the intervention of selected yeasts, the wine base is processed according Martinotti-Charmat method. After an additional period of pause in yeast, after foaming and subsequent tartaric stabilization, the wine is filtered and aged more autoclaving before being bottled. The duration of the whole cycle over four months processing.

PREPARATION: The soft pressing special pneumatic press is followed by static settling of the must and subsequent fermentation in steel tanks with controlled temperature (19 ° C) using selected yeasts. Refinement and the rest of the noble lees steel take place over a period ranging from three to six months depending on the type.

WINE PAIRING: Excellent as an aperitif if you drink alone, mix well with hot entrees of sea fish, delicate fried fish of the Adriatic, tempura vegetables, soups and risottos always based on vegetables. White meat dishes, with a delicate and light sauce, salt and whose bottom is balanced fatty acid action on the palate.

RECOMMENDED SERVING TEMPERATURE: 6 -8 ° C

ALCOHOL: 11.5%

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Reviews of Collalto Prosecco di Conegliano Valdobbiadene Superiore San Salvatore Brut Millesimato 2018

4

1 customer reviews
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  • 4
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Your rating for Collalto Prosecco di Conegliano Valdobbiadene Superiore San Salvatore Brut Millesimato 2018:Rate Collalto Prosecco di Conegliano Valdobbiadene Superiore San Salvatore Brut Millesimato 2018:

4 /5

Detta mousserande vin är perfekt för speciella tillfällen.
Den intensiva färgen lockade mig. Ger en jästig lukt. Texturen var grov.
Vi tog den med aptitretarna medan vi väntade på maten.
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4 /5

Um Glera com uma cor bastante bonita. Saborosos aromas a padaria e leveduras.Tinha um sabor carbónico.
Bebi num churrasco.
Partilhei uns copos deste Collalto Prosecco di Conegliano Valdobbiadene Superiore San Salvatore Brut Millesimato com uma pessoa com quem é sempre um prazer beber vinho.
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4 /5

Vi fikk den på restaurant.
Intens farge , karakteristisk for Collalto Prosecco di Conegliano Valdobbiadene Superiore San Salvatore Brut Millesimato. Jeg elsket lukten av bakeri. Snerpende.
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