Col Vetoraz (Prosecco Di Conegliano-Valdobbiadene)
Col Vetoraz Prosecco Extra Dry is made with the Charmat method. This Prosecco Extra Dry wine has a persistent perlage. It's a fruity sparkling, easy to drink, enjoyable. To be sipped with friends as an aperitif.
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Description · Col Vetoraz
Col Vetoraz Prosecco Extra Dry (Glera)
TASTING NOTES OF Col Vetoraz Prosecco Extra Dry :
- View: bright straw yellow.
- Nose: fruity aromas of pear and green apple.
- Mouth: full, fresh, fine perlage, delicate and pleasant fruit flavors.
APPELLATION: Prosecco di Conegliano-Valdobbiadene.
VINEYARD: Col Vetoraz
GRAPES: Prosecco (Glera) 100%.
WINE PAIRING: appetizers, pies, steamed fish and crustaceans.
TEMPERATURE: 6-8 °C
ALCOHOL CONTENT: 11.5%
Miotto Family settled down in Col Vetoraz in 1838 and started growing vines (Prosecco Superiore and Cartizze Superiore).
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Highlighted review about Col Vetoraz Prosecco Extra Dry
Posted on 08/04/17 at 05.19
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